Simple squash caviar in a slow cooker

Ingredients
Step-by-step preparation
STEP 1

How to make squash caviar in a slow cooker for the winter? Prepare all the necessary products. Any zucchini is suitable for caviar: white-fruited, yellow-fruited and zucchini. It is only desirable that the zucchini be young: with a thin peel and small seeds. You will learn all the subtleties of winter preparations by reading the article at the end of the recipe.
STEP 2

Peel the onion and cut into cubes.
STEP 3

Peel and grate the carrots.
STEP 4

Place onions and carrots in the multicooker bowl, turn on the Fry mode, add vegetable oil and cook for 15 minutes. Remember that all multicookers are different and the time and mode may not match, rely on your technique. Read about multicookers in the article at the end of the recipe.
STEP 5

Add garlic. I put the cloves through a press, but you can cut them arbitrarily - we will still be grinding all the ingredients.
STEP 6

Fry everything together for another 5 minutes.
STEP 7

If necessary, peel the zucchini, remove large seeds, and cut into cubes.
STEP 8

Add to the multicooker bowl and cook everything together for 1 hour, turning on the Stew mode.
STEP 9

Puree the vegetables until smooth. If necessary, you can pass them through a meat grinder.
STEP 10

Add sugar.
STEP 11

Then pepper.
STEP 12

Salt the caviar.
STEP 13

Pour in vinegar. Cook for another 30 minutes on the Stew mode.
STEP 14

Sterilize the jars in any convenient way. I put jars with a small amount of water in the microwave for 5-7 minutes. But you can also sterilize them in the oven at 100 degrees for about 30 minutes or hold them over steam. It is enough to boil the lids for 5 minutes. For other methods of sterilization, read the article at the end of the recipe.
STEP 15

Place the caviar in jars and close the lids tightly or roll them up. Sterilization is not required; the workpiece is stored in a cool place.
STEP 16

Bon appetit!
Comments on the recipe
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