Canned zucchini with chili ketchup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Products that we will need to prepare canned zucchini with Chili ketchup for the winter.

2. STEP 2

   

   Place 2 pieces of black peppercorns and 2 pieces of cloves at the bottom of clean half-liter jars.

3. STEP 3

   

   Cut the zucchini into rings (choose smaller zucchini), place tightly in jars.

4. STEP 4

   

   Prepare the marinade: add sugar, salt, chili ketchup to the water, when the water boils, pour in the vinegar and pour the resulting marinade into the jars of zucchini, cover with clean sterilized lids and sterilize for 15 minutes, roll up.

5. STEP 5

   

   Turn upside down and wrap until completely cool. Store in a cellar or pantry. Yield: 4 half liter jars.

Comments on the recipe

Yuliya

22.09.2023

5

For several years now I have been using cucumbers in “Chili” ketchup and zucchini according to a similar recipe. Only in this recipe the same amount of sugar and salt is used for filling. Once I tried adding “Shish kebab” ketchup instead of “Chili”, but still it tastes better with “Chili”, everyone really likes the spicy, sweet and sour taste of these zucchini. I'm glad it's quick and easy to prepare))

IrinaPrimorochka

22.09.2023

4.8

But ketchup already contains vinegar! Why add more?

Namira

22.09.2023

4.5

Delicious and simple!!! Thank you Video from me.

lasi

22.09.2023

4.9

Original and tasty - will cheer you up on winter days! I prepared canned zucchini with chili ketchup for the winter, it’s not difficult and quite quick. A bright, beautiful snack, it will delight your family with its taste. Zucchini salad turns out surprisingly light and juicy. I will open this delicacy in winter and delight my loved ones! Thanks a lot!