Delilah Taylor

Childhood memories of the morning aroma of freshly baked bread and mother's laughter in the kitchen remained forever in my heart. Recipes were passed down from generation to generation and I learned to create something special for my family. Traveling around the world, I was inspired by a variety of cuisines - from Italian pizza to Thai curry. Every dish for me is a story that I want to tell. I strive to show that anyone can cook, and that the joy of simple recipes brings people together around the family table, creating warm memories for years to come.

I graduated from the faculty of Culinary Arts and Pastry Arts at Stratford University.