Spicy zucchini

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make spicy zucchini for the winter? Prepare your food. What kind of zucchini works best? Choose young fruits with delicate skin. Wash them and peel them. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

2. STEP 2

   

   All ingredients, except zucchini, will need to be crushed into a total mass in a food processor. Prepare them by first washing and drying them. Slice the tomatoes, removing the stem.

3. STEP 3

   

   Peel the sweet pepper from the seed capsule and cut into pieces. Peel a few cloves of garlic, use hot pepper to taste - if you want it spicier, you don’t have to remove the seeds.

4. STEP 4

   

   First, place the tomatoes in the bowl of the food processor and chop to the desired consistency, I scroll at first speed so that the texture of the vegetables remains. You can turn this mixture into a puree of your choice.

5. STEP 5

   

   Place them in a saucepan for stewing.

6. STEP 6

   

   Then scroll through the remaining vegetables, also choosing the degree of chopping. Add vegetables to tomatoes. Place the pan on the fire and boil the mixture for 10 minutes. Make the heat low, stir the mass from time to time so that it does not stick to the bottom.

7. STEP 7

   

   During this time, cut the zucchini into elongated bars. I have a young zucchini, I cut it together with the seeds.

8. STEP 8

   

   Add salt to the vegetable mixture.

9. STEP 9

   

   Then sugar, sunflower oil and, at the very end, vinegar (although the order doesn’t really matter in this case), boil everything together for another 20 minutes.

10. STEP 10

    

    Add the zucchini and simmer everything together for another 10-15 minutes. The zucchini should be cooked but not fall apart.

11. STEP 11

    

    Place the boiling mixture into sterile jars and screw on the boiled lids.

12. STEP 12

    

    Send the workpiece, placing the jars upside down, under a warm blanket until it cools completely.

Comments on the recipe

little cat

04.09.2023

4.7

I love the spicy taste, I’ll save the recipe and try it. And here is another original recipe for preparing zucchini in Korean.

Accident

04.09.2023

5

This dish Spicy zucchini for the winter got its name for a reason. Spicy! Excellent preparations from “mother-in-law’s tongue” zucchini, my favorite. One of the popular preparations for the winter is “Mother-in-law’s tongue” made from zucchini. This culinary recipe will certainly appeal to lovers of spicy food; we liked it very much. Thank you very much for the recipe!