Hedgehog salad with Korean carrots

Beautiful, bright, tasty, festive, easy to prepare! The value of this recipe is in the design idea. This Hedgehog salad with Korean carrots will decorate any holiday and delight everyone at the table. It can be prepared for children by replacing Korean carrots with regular carrots.
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19609
Clara MartinezClara Martinez
Author of the recipe
Hedgehog salad with Korean carrots
Calories
327Kcal
Protein
17gram
Fat
23gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make Hedgehog salad with carrots? Prepare the necessary ingredients. Pre-boil chicken fillet, eggs and rice. Drain the rice, making sure it is not wet. You can take homemade mayonnaise, it will turn out even tastier. Any pickled mushrooms are allowed here, I used champignons. You can also use any cheese, and black olives, the hedgehog will be more beautiful with them. You can buy Korean carrots, or you can make them yourself.

  2. STEP 2

    STEP 2

    Take a wide flat dish and place a base of lettuce leaves on it. Before doing this, wash and dry the leaves well.

  3. STEP 3

    STEP 3

    Finely chop the boiled chicken fillet (you can replace it with smoked or fried one). Immediately chop the mushrooms and boiled eggs, peeled. Place the chopped chicken fillet in a hedgehog shape on the lettuce leaves and brush it with mayonnaise.

  4. STEP 4

    STEP 4

    Place sliced ​​mushrooms on top of the chicken layer. You can coat it with mayonnaise (optional, our family doesn’t like a lot of mayonnaise, and I didn’t coat the mushrooms).

  5. STEP 5

    STEP 5

    Place cooked white rice in the next layer and coat it with mayonnaise.

  6. STEP 6

    STEP 6

    The next layer will be boiled eggs, sliced ​​or grated. The cheese layer will go directly onto the egg layer. To do this, grate hard or semi-hard cheese on a fine grater.

  7. STEP 7

    STEP 7

    Now place the Korean carrots along the line of the hedgehog’s needles and decorate its “fur coat” with pieces of black olives.

  8. STEP 8

    STEP 8

    This is what the salad looks like in the end. Bon appetit!

Comments on the recipe

Author comment no avatar
Yuliya
19.08.2023
4.5
I liked the original design of the salad, thank you, it turned out to be a very cute hedgehog, especially the children appreciated it) Only I prepared it without chicken, because my daughter doesn’t eat meat, I put rice in the first layer, then mushrooms, eggs and cheese. The salad turned out to be very satisfying and nutritious even without meat; it can easily serve as an independent full-fledged dish, for example, an early dinner.
Author comment no avatar
NikaForever
19.08.2023
4.8
So we devoured it for dinner yesterday)))) instead of the main course)))
Author comment no avatar
Yuliya
19.08.2023
4.6
That's it, delicious and nutritious
Author comment no avatar
NikaForever
19.08.2023
4.7
Author comment no avatar
Elena
19.08.2023
4.9
Where to add eggs? Skipped this step
Author comment no avatar
Izhik
19.08.2023
4.9
I have to try it, Korean carrots probably give it some piquancy.
Author comment no avatar
Irin-Lima
19.08.2023
4.9
Very tasty, juicy and spicy Hedgehog salad with Korean carrots! You can cook it for holidays and dinners! This salad can be prepared in minutes if you boil the meat in advance. I did so. In the evening I boiled chicken and made Korean carrots. The next day I quickly assembled the salad. Thanks for the recipe!