Pasta 4 cheeses
Quattro Formaggi pasta (four cheeses) is high in calories, tasty and aromatic. Our family loves vermicelli. Since it is now fashionable to eat pasta, and not noodles, we will prepare a dish called pasta with more cheese. This is a simple and delicious pasta. This pasta is easy to prepare, and the cooking time should not exceed 30 minutes. You can delight your family with the announcement: A delicious lunch in half an hour! You can set the table.
Quattro Formaggi pasta (four cheeses) is high in calories, but tasty and aromatic. Children love this pasta.
The cheeses listed in the ingredients are the most common for preparing this pasta. If you do not find any cheese in the refrigerator, you can replace it with another cheese. But the basis for the dish should still be Gorgonzola mold cheese, it is this that gives the dish its taste and aroma.
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Slice the cheeses.
STEP 2
Melt butter in a frying pan, add cheeses.
STEP 3
When the cheeses are almost melted, add cream and cook until smooth over low heat. At the same time, boil the pasta (vermicelli) in slightly salted water until half cooked.
STEP 4
Mix the pasta with the cheese sauce and keep it on the fire for a couple more minutes.
STEP 5
Garnish with cherry tomato and enjoy.
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