Dishes with Camembert cheese - 2 cooking recipes

The legendary Camembert cheese was created at the end of the 18th century, during the French Great Revolution. According to history, a simple peasant girl hid a priest, who was being pursued by persecutors, in her house and saved him from imminent death.

Dishes with Camembert cheese

As gratitude, he revealed to his savior the secret of preparing a magical dairy product, the taste of which could delight any sophisticated gourmet. A year later, an ordinary peasant woman named Maria became the first producer of this cheese. And after Napoleon III himself tried it, Camembert became really popular and widely in demand among the nobility. Recipes with Camembert became firmly established in the daily diet of Europeans, and it came to our country after the fall of the Iron Curtain. The dairy product itself has a rich and pronounced taste and aroma. Everyone can feel different notes of garlic, nuts, mushrooms, herbs, and sometimes even fruits. What and how to cook with cheese to maximize its flavor bouquet? These can be fruit salads with citrus fruits, pears and herbs, pies, pizza and casseroles, simple cuts, sandwiches and snacks for young red wine.