Homemade potato cake made from cookies with condensed milk and nuts

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make chocolate chip cookie cake with condensed milk? Measure out all the required products. It is better to remove the butter from the refrigerator in advance so that it has time to soften well. Try to take good butter and high-quality condensed milk from whole milk, without additives. I also have nuts and cocoa. Decide for yourself whether to add them or not.

2. STEP 2

   

   Grind the cookies to fine crumbs. I used a blender, you can use a manual meat grinder. Or take a regular rolling pin, place the cookies in two bags in one layer and beat them well. If there are pieces left, don’t worry, they will still soften from the cream later.

3. STEP 3

   

   Chop the nuts too. Use what you have on hand for this. Instead of walnuts, you can use any other nuts you like. Or do without nuts altogether; the cake will still be delicious without them.

4. STEP 4

   

   In a separate bowl, mix together: cookies, nuts, cocoa. You can leave about one tablespoon of cocoa for sprinkling.

5. STEP 5

   

   Mix the dry mass well.

6. STEP 6

   

   In a separate bowl, beat the cream from condensed milk and butter. There are recipes where these products are simply added to cookies and kneaded well, but it seems to me that doing this in the form of a cream is faster and more convenient. You can set aside a tablespoon of cream for decoration.

7. STEP 7

   

   Combine the cream and sand mass. Mix it well until smooth.

8. STEP 8

   

   Now start making the cakes. You can make them in the form of real potatoes, you can create round ones, small ones - as your imagination tells you. Place the preparations in the refrigerator for two hours. During this time the butter will harden and the cakes will hold their shape well.

9. STEP 9

   

   When the cakes are ready, roll each one in cocoa. To do this, pour cocoa onto a saucer and roll the potatoes in it on all sides.

10. STEP 10

    

    You can decorate the resulting potatoes with “eyes” made from cream. To do this, use something sharp (I used a pencil) to make small holes in the cake and use a small corvette to pipe the cream. If you like more elegant decor, then you need to take more cream and plant flowers or roses.

Comments on the recipe

Reina

10.10.2023

4.5

And here is the video recipe for Potato cake.

Moderator Ksenia

10.10.2023

4.8

I love “no hassle” recipes when they take a maximum of 10 minutes to prepare. That's exactly how long it took me to make these homemade potato cakes with condensed milk and nuts. Instead of walnuts I used cashews. I have condensed milk with caramel, so the cakes turned out with a pleasant caramel flavor. I didn’t roll half of the “potatoes” in cocoa, I left them as is for my daughter so that there would be no bitter taste. To be honest, I don’t remember the taste of store-bought potato cakes; I ate them a long time ago. But it doesn’t matter, because now you won’t have to buy them. The “potatoes” turned out very tasty, the whole family enjoyed eating them. Thank you very much for the recipe!

Irina

10.10.2023

4.8

This is my favorite!!!!!

LioVita

10.10.2023

4.8

At our house, our son often makes such a cake from condensed milk. Just doesn't add nuts.

Queen

10.10.2023

5

My husband loves this condensed milk cake. So I decided to treat him to home-made potatoes. I prepared it strictly according to the recipe. decorated with little eyes, cooled well in the refrigerator.... Mmmmm, how yummy it turned out!!! Many thanks to the author of the recipe!!!

holgazana

10.10.2023

4.9

Now the shelves are full of different cakes. But it’s so nice to return to your favorite childhood taste and cook potato cake with condensed milk. It just has a unique taste. No other cakes can replace it. And the most important thing here is to be patient and not eat it before it hardens.

Vlada

10.10.2023

4.9

The “Potato” cake made from condensed milk turned out very tasty, I’ve been making them for a long time, I haven’t found a better recipe than yours, thank you