Kremlin khryapa cabbage appetizer

Step-by-step preparation

Cooking time: 3 day

1. STEP 1

   

   How to make cabbage appetizer Kremlin khryapa? Prepare the necessary ingredients. Wash and peel all vegetables. It is better to use unrefined sunflower oil.

2. STEP 2

   

   It is believed that all vegetables should be cut into thin strips, cabbage no more than two matchsticks thick, the rest of the ingredients the thickness of a matchstick! They usually do not use any special devices for thin slicing. Using a sharp knife, chop the cabbage into thin strips.

3. STEP 3

   

   Thinly slice the onion into half rings.

4. STEP 4

   

   First cut the carrots into thin slices, and then stack the resulting slices and cut them into thin strips.

5. STEP 5

   

   Similar to the carrots, chop the beets.

6. STEP 6

   

   You can start preparing the marinade. Mix water and sunflower oil. Add vinegar, salt and sugar. Bring the marinade to a boil, stirring until all ingredients dissolve.

7. STEP 7

   

   Place the prepared vegetables in a saucepan, stir and pour in the hot marinade.

8. STEP 8

   

   The vegetables will settle. Press them down so that the marinade covers them completely and leave them to cool at room temperature, then put them in the refrigerator for 2-3 days.

9. STEP 9

   

   Transfer the finished cabbage into jars. After cooling, the cabbage can be immediately transferred and marinated in jars in the refrigerator.

10. STEP 10

    

    After 2-3 days, the Kremlin-style khryapa is ready. Bon appetit!

Comments on the recipe

Evdokia

27.12.2023

4.9

Funny name. I love and close a similar appetizer made from cabbage, beets and carrots. Everything is eaten.

Natalia M

27.12.2023

5

I saw a very unusual name for pickled cabbage on the website. And I started preparing the Kremlin cabbage snack) To be honest, I didn’t want to cut everything by hand. I decided to use the new shredder in a meat grinder for the first time. She grated the carrots and beets into the thinnest slices. And the cabbage is like a thin web. I left everything like that, I think it looks interesting. I cooked twice as much brine. There are no spices in the recipe at all, but I still put one bay leaf on the container. One more thing: I know that using beets will turn the entire appetizer bright pink. I wanted to change the color a little so I washed the grated beets. As a result, the snack turned out to be a soft pink color. We liked both the color and taste! After two days in the refrigerator, the vegetables became crispy and very tasty! I’ll warn you right away that the recipe contains a lot of sugar; if you don’t like sweet cabbage, then reduce the amount to your taste.

BLUE-EYED

27.12.2023

4.7

Hi Natasha ! That’s right, all my life I’ve been preparing this world-class crispy snack, but I didn’t even know that it was Khryapa, and even Kremlin’s, I always thought that the recipe was for the People, but as you can see, Russian traditions are held in high esteem there too! That's great.. Thank you, I'll know

Tatiana

27.12.2023

4.8

Very tasty, especially now, when you want something lively and spicy. Highly recommend.

Anyuta Kalashnikova

27.12.2023

4.6

Dear HOSTESSES!!! Tell me, how long can this Kremlin miracle be stored and where?