Beets for the winter in jars and more - 52 cooking recipes

This product has exceptional beneficial properties and should definitely be included in every person’s diet. Beets contain substances that can cleanse the body of waste and toxins, as well as vitamins and minerals that support the immune system and help fight various inflammations.

Simple borscht in jars with cabbage and beets
Original, made from ordinary products, for every day!
- 1 hr
- 2 Servings
- 556 Kcal
- 504
Borscht dressing with beets
The best semi-finished product for lovers of bright soup!
- 2 hr
- 24 Servings
- 104 Kcal
- 355
Dressing for borscht without cabbage
Will save a lot of time, effort and nerves on preparing borscht!
- 1 hr 30 mins
- 3 Servings
- 524 Kcal
- 148
Beetroot caviar through a meat grinder
Homemade, appetizing, versatile - in borscht and as a side dish.
- 2 hr
- 8 Servings
- 1130 Kcal
- 133
Borschevka in jars
Simple, universal, for realizing culinary ideas.
- 1 hr
- 6 Servings
- 166 Kcal
- 152
Beet caviar
For real gourmets! A very simple recipe for beet caviar!
- 2 hr 30 mins
- 12 Servings
- 141 Kcal
- 248
Dressing for borscht with onions, bell peppers, beets, tomatoes
Thick and aromatic preparation for rich borscht!
- 1 hr 25 mins
- 15 Servings
- 361 Kcal
- 100
Alenka beet salad
An excellent vegetable semi-finished product - salad-snack for the winter!
- 1 hr 20 mins
- 8 Servings
- 154 Kcal
- 120
Beet caviar is finger licking good
Great recipe for both appetizer and salad!
- 1 hr
- 6 Servings
- 122 Kcal
- 128
Adjika from beets
Original, unusual, spicy, made from simple ingredients!
- 1 hr 30 mins
- 7 Servings
- 190 Kcal
- 120
Roasting for borscht
Aromatic frying for borscht is the best preparation for the winter!
- 2 hr
- 4 Servings
- 251 Kcal
- 89
Fried beet caviar with carrots and garlic
Healthy food for gourmets! Insanely delicious and very simple!
- 1 hr 5 mins
- 4 Servings
- 138 Kcal
- 79
Beet caviar with tomato paste
Beetroot caviar is a very simple, but surprisingly tasty and healthy dish.
- 40 mins
- 10 Servings
- 43 Kcal
- 316
Chard
A very healthy preparation, rich in vitamins K, E and A!
- 20 mins
- 2 Servings
- 55 Kcal
- 35
Quick pickled cabbage in Georgian style
This spicy appetizer will add flavor to any dish!
- 30 mins
- 5 Servings
- 380 Kcal
- 142
Green tomatoes with apples in pink brine
This is an unusual and delicious decoration for the winter table!
- 2 hr
- 20 Servings
- 55 Kcal
- 78
Cabbage Pilyuska with beets
A recipe for making excellent beetroot pie for the winter.
- 3 day
- 6 Servings
- 174 Kcal
- 33
Cabbage with beets and carrots
Cabbage for the winter with beets and carrots is one of the fastest preparations
- 3 day
- 6 Servings
- 240 Kcal
- 41
Cabbage salad with beets and carrots without sterilization
Well, a very simple preparation of vegetables!
- 1 hr 30 mins
- 20 Servings
- 217 Kcal
- 40
Pickled beets
A great recipe for a delicious winter twist!
- 1 hr
- 5 Servings
- 125 Kcal
- 113
Korean cabbage with beets
A very simple and delicious recipe for a wonderful snack!
- 1 hr 40 mins
- 12 Servings
- 113 Kcal
- 105
Marinated cauliflower with vegetables
Great marinade recipe for cauliflower
- 1 hr
- 50 Servings
- 29 Kcal
- 74
Salmon gravlax with beets
A bright, tasty and nutritious appetizer made from red fish.
- 1 day 30 mins
- 8 Servings
- 398 Kcal
- 34
Beet appetizer
This original snack has excellent taste and is quick to prepare.
- 30 mins
- 8 Servings
- 220 Kcal
- 76

Beets for the winter in jars and more

The beneficial substances of this vegetable are preserved even after heat treatment and during preservation. Beetroot recipes for the winter are a great opportunity to realize your culinary potential. It is used to prepare a dressing for borscht, various salads, adjika and caviar. It is used with bell and bitter peppers, cabbage, tomatoes, onions, garlic, herbs, horseradish root, chili, carrots and lemon. Various spices and seasonings are added to add flavor and aroma.

In this case, cloves, basil and bay leaves work well. You can serve ready-made salads for a simple dinner or on a holiday table. Preparing such a dish is not particularly difficult, and even a beginner can cope with this job. But it is important to strictly follow the requirements and recommendations specified in the recipe so that the finished product turns out tasty and does not spoil over time. To do this, it is necessary to observe the proportions, sequence and time of heat treatment.

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