Pickled beets

Name: Pickled beets
Total time: 1 h
Yield: 5
Ingredients: 500 g Beet; 1 Onion; 350 ml Water; 150 ml Vinegar; 1 teaspoon Salt; 1 Bay leaf; 2 Pepper; 5 Peppercorns; 75 ml Honey

A great recipe for a delicious winter twist! In winter, I practically don’t buy vegetables in stores, because I’m not at all sure that organic products can be sold in such a cold season. That's why I get away with just canning food. This way I protect myself and my family and have a lot of delicious products on the table all winter long. Now I will share with you one of my favorite canning recipes, namely pickled beets for the winter.

123

11674

Naomi Rodriguez

Recipe author

Calories

125kcal

Protein

2g

Fat

0g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 5

500g

1

350ml

150ml

1teaspoon

1

2

5

75ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
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STEP 5
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STEP 10

Comments on the recipe

LUSSIYA

29.11.2023

5

In our house we often pickle beets for the winter, although they are sold in stores all year round. delicious!

LuSey

29.11.2023

4.7

I made pickled beets according to your recipe, even though it’s winter now, we tried what didn’t fit in the jar, it’s delicious, now I’ll know where to place the young beets in the summer, thanks for the recipe

Valeria

29.11.2023

4.9

I'm really glad that you liked the recipe

znlena

29.11.2023

4.5

Every year we pickle beets, but I’ve never tried it with honey. We need to fix this.

Valeria

29.11.2023

4.8

znlena, I’m very glad that you liked the recipe