Pickled beets

A great recipe for a delicious winter twist! In winter, I practically don’t buy vegetables in stores, because I’m not at all sure that organic products can be sold in such a cold season. That's why I get away with just canning food. This way I protect myself and my family and have a lot of delicious products on the table all winter long. Now I will share with you one of my favorite canning recipes, namely pickled beets for the winter.
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15904
Elise HamiltonElise Hamilton
Author of the recipe
Pickled beets
Calories
125Kcal
Protein
2gram
Fat
0gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

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Comments on the recipe

Author comment no avatar
LUSSIYA
29.11.2023
5
In our house we often pickle beets for the winter, although they are sold in stores all year round. delicious!
Author comment no avatar
LuSey
29.11.2023
4.7
I made pickled beets according to your recipe, even though it’s winter now, we tried what didn’t fit in the jar, it’s delicious, now I’ll know where to place the young beets in the summer, thanks for the recipe
Author comment no avatar
Valeria
29.11.2023
4.9
I'm really glad that you liked the recipe
Author comment no avatar
znlena
29.11.2023
4.5
Every year we pickle beets, but I’ve never tried it with honey. We need to fix this.
Author comment no avatar
Valeria
29.11.2023
4.8
znlena, I’m very glad that you liked the recipe

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