Pickled beets for the winter - 7 cooking recipes

Select proven, impeccable recipes for pickled beets on the internet page bestrecipes24.com. Try options for quick pickling or preparing it for the winter. Add this variety to beetroot soups, borscht, pancakes, vinaigrette and other salads, or season with vegetable aromatic oil and present it as an unusual side dish. Check out the amazing results of the resulting dishes.

To make pickled beets, it is advisable to use medium-sized vegetables. They are brighter and juicier, and they cook faster and more evenly. Beets can be pickled cut into cubes, slices, cubes or coarsely grated. In addition to the root vegetable itself, the preparations may include components such as cabbage, carrots, onions, garlic, peppers and other vegetables.

Interesting recipe: 1. Carefully wash and boil medium-sized beet root vegetables.2. Cool, peel and cut beautifully as desired.3. Chop the peeled onion into half rings.4. Place the prepared ingredients in sterile jars.5. Add aromatic spices (peppercorns, cloves, garlic, etc.) as desired.6. Pour water into a saucepan, add salt, bay leaves and granulated sugar. Boil, add vinegar, get away from the fire.7. Cool the filling, pour over the vegetables.8. Close the jars with lids.9. Store only in the refrigerator.

Helpful tips:• If you add pickled beets to the herring under a fur coat, the taste of the salad will become brighter and more unusual.• It is not advisable to cut off the tails from the beets, because the more whole the root vegetable is, the less juice will be lost during cooking.