Squash caviar with beets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients you will need to prepare squash caviar with beets.

2. STEP 2

   

   Boil the beets.

3. STEP 3

   

   Choose young but large zucchini, remove seeds and skin.

4. STEP 4

   

   Grate the beets on a coarse grater

5. STEP 5

   

   Grate the zucchini on a coarse grater

6. STEP 6

   

   Peel the onion and cut into half rings, pour vegetable oil into the bottom of the pan, put the onion there and sauté over moderately high heat until translucent, stirring all the time. If you like, you can bring the onion to a slightly golden color (it is important that it does not burn, otherwise the taste of the caviar will be bitter).

7. STEP 7

   

   Reduce heat to medium. Add salt, sugar, zucchini, beets, simmer for 20 minutes. Add vinegar 5-7 minutes before the end of stewing.

8. STEP 8

   

   Place the salad in sterilized jars and roll up.

9. STEP 9

   

   Store in a cool place. Bon appetit!

Comments on the recipe

Maslova Tatyana

25.08.2023

4.7

Of course, everyone has different tastes, but in my opinion it turns out boring caviar. Where are the carrots, tomatoes, peppers? These vegetables add brighter colors to any dish, and in preparations for the winter they are simply necessary, at least as a memory of summer.

Maryasha

25.08.2023

4.7

what percentage of vinegar?

Maryasha

25.08.2023

4.6

Too much sugar. It seems to me better than 0.5 teaspoon per 300 g of beets.

Aleksey Ivanov

25.08.2023

4.5

maybe 2 liters of oil too? Pour the onion into one glass so that it floats in oil. And how do you imagine frying 2 kg of onions in 200 ml of oil? Cooking time 1 hour? You are sure?