Whole pickled beets in jars

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   How to make whole pickled beets for the winter in jars? Take all the products on the list.

2. STEP 2

   

   Use small beets, no more than 5 cm. Rinse well, you can pre-soak them in a container with warm water.

3. STEP 3

   

   Place the beets in a saucepan, add water and cook over low heat until the beets are tender.

4. STEP 4

   

   Peel the cooled beets.

5. STEP 5

   

   For the marinade, combine water, salt, sugar, peppercorns, vinegar and let it boil.

6. STEP 6

   

   Place the boiled beets into clean, dry jars, carefully tamping the roots down.

7. STEP 7

   

   Pour the boiling marinade over the beets in the jars.

8. STEP 8

   

   Let the jars sterilize for about 15 minutes, depending on their volume.

9. STEP 9

   

   After this, roll up the jars with sterile lids and let cool under a warm blanket.

10. STEP 10

    

    Good luck with your preparations!

Comments on the recipe

Corason

22.08.2023

4.7

Using this recipe, I decided to save small beets that are not in the cellar. I collected all the smallest beets. It was not 5 cm, of course, but a little more than 8-10 cm. I washed it, but did not soak it in water. I just cooked it until fully cooked for 50 minutes. I placed it tightly in a jar, after cleaning it first. Separately, I made the marinade as described in the recipe and boiled it. I poured the hot marinade into a jar of beets. Then I sterilized it in boiling water, as described in the recipe, and rolled it up. Very easy to prepare recipe. And the preparation is just a lifesaver. And small beets will not spoil, and a delicious salad can be prepared in winter from pickled beets. Many thanks to the author for the idea!

Mary

22.08.2023

4.6

Thank you very much for the recipe for pickled beets for the winter.🤗 I made it last year and will definitely do it this year! It always helps out, you can use it in borscht or for a fur coat or as a vinaigrette. Saves time. I am passing on your recipe to everyone. I just use a little less vinegar. 9% 1 tbsp. L. Thank you again for the recipe.