Beet caviar is finger licking good

Name: Beet caviar is finger licking good
Total time: 1 h
Yield: 6
Ingredients: 350 g Beet; 60 g Ketchup; 1 Bulb onions; 50 ml Water; 50 ml Sunflower oil

Great recipe for both appetizer and salad! Finger-licking beet caviar for the winter is a wonderful recipe. This preparation can be made at any time of the year, conveniently in small portions. It is especially relevant in the spring, when it is necessary to process root crops that have withered over the winter, or in the fall, if there is nowhere to store the crop. Beetroot caviar is an excellent appetizer; caviar makes delicious sandwiches; you can add it to borscht, which significantly saves cooking time.

159

85385

Bella Phillips

Author of the recipe

Calories

122Kcal

Protein

2gram

Fat

9gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

350g

60g

1

50ml

50ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Take beets, onions, oil, ketchup (or natural tomato paste diluted 1:3 with water).
STEP 2
Peel the beets and onions and cut them into large pieces for a food processor or meat grinder.
STEP 3
Chop the onion. Heat the oil in a saucepan and fry it lightly.
STEP 4
Place in the chopper bowl and grind the beets.
STEP 5
Add the rolled beets to the onion, simmer for 20 minutes.
STEP 6
Add ketchup to the mixture (if you use paste, add more spices to taste). Simmer for another 20-30 minutes. Place the hot caviar in sterile jars, roll it up and place it under a “fur coat” until it cools completely.
STEP 7
Finger-licking beet caviar is ready for the winter!

Comments on the recipe

Natalia M

26.08.2023

4.6

For dinner I made finger-licking beet caviar for the winter. Only we ate it right away and didn’t leave it for the winter) Now I’m thinking of making a larger batch and rolling up a few jars for future use. For caviar I took one onion and one large beet. At first I was afraid to grind vegetables in a blender, I thought it would turn out to be puree. But, both the face and the beets turned out in the form of small “grains”. This is a very unusual consistency) It was the first time I fried onions in this form; they cook quickly due to the large amount of juice. Therefore, the beets must be chopped in advance. While stewing, I added tomato paste diluted with water, a little salt and black pepper. Simmered until the liquid evaporated. It turned out delicious and unusual. The consistency of the beets did not turn into puree, they remained semi-solid pieces. It's pleasant to chew. Tastes like beet salad. I didn't have enough sourness, next time I'll add lemon juice. I liked the recipe, I recommend it!

Micah

26.08.2023

4.5

Thanks for the recipe, it’s quite simple and must be very tasty! A question has arisen: your recipe states that you can use tomato paste instead of ketchup. Is the proportion 1:3 1 part tomato paste and 3 parts water, or vice versa 3 parts tomato paste and 1 part water?

Ninel

26.08.2023

4.5

I love beet caviar. You can also make a sandwich

Izhik

26.08.2023

5

Can this caviar be added to borscht or vinaigrette?

Ninel

26.08.2023

4.8

What kind of jar does 350 g of beets make? Is caviar stored well without vinegar?