Caviar is to die for for the winter - 4 cooking recipes

You can prepare finger-licking caviar for the winter from a variety of vegetables (and sometimes with the addition of fruits and berries): zucchini, pumpkin, tomatoes, cucumbers, sweet peppers, eggplants. The recipes are so simple that even a novice housewife can handle them.

Caviar is to die for for the winter

If competitions were held among home-made Finger-Licking preparations, the title of undisputed leader would go to zucchini. It is from them that Russian (and not only) housewives love to prepare caviar, which is valued for its delicate taste, availability and ease of preparation. But preparations from other vegetables: beets, carrots, pumpkins, eggplants, squash, and mushrooms turn out no worse.

A more delicate caviar structure can only be achieved using an immersion blender. Therefore, it is worth acquiring this useful household appliance - it will help out more than once in home canning. But if this is not possible, an ordinary meat grinder or grater will do.

Many people prefer to chop mushrooms for caviar very finely and fry them in oil. In this form, it turns out with a more pronounced taste, which is emphasized by spices and onions. Eggplants are easily scrolled through a meat grinder. If you stew them or bake them until soft beforehand, you can then rub them through a sieve.

Most recipes include tomato paste or pureed tomatoes. To enhance the taste, use garlic, sugar, and vinegar. Vegetables are subjected to heat treatment: stewed or fried. Twisting jars should be sterilized to be safe. And to prevent the caviar from becoming moldy over time, you can add vegetable oil on top.