Finger-licking zucchini caviar

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make finger-licking caviar from zucchini for the winter using a blender? Prepare all the necessary products according to the list. Take young zucchini without large seeds or thick skin. Tomato paste can be replaced with ketchup, increasing the quantity. Sterilize the jars and their lids in advance. Read about how to do this correctly, as well as about other nuances and subtleties of preservation in separate articles using the links at the end of the recipe.

2. STEP 2

   

   Wash the zucchini and dry. Trim the edges of the vegetables and cut into medium-sized cubes.

3. STEP 3

   

   Wash the carrots, peel and rinse again. Grate the carrots using a large hole grater.

4. STEP 4

   

   Peel the onions, wash and cut into small cubes. Peel the garlic cloves and finely chop them with a knife. You can use garlic.

5. STEP 5

   

   Combine chopped zucchini, garlic, onion and carrots in a deep saucepan. The article on saucepans, link at the end of the recipe, will help you choose the ideal pan.

6. STEP 6

   

   Stir the vegetables with a wooden spatula and pour in clean and filtered water.

7. STEP 7

   

   Simmer the vegetables for 25-30 minutes under the lid. Cook over low heat after boiling, stirring occasionally.

8. STEP 8

   

   Transfer the stewed vegetables to a sieve or colander and let the liquid drain. We don't need extra moisture.

9. STEP 9

   

   Return the vegetables to the same pan and puree them with an immersion blender until smooth. You can also grind the vegetable mixture through a meat grinder.

10. STEP 10

    

    Add tomato paste, vegetable oil, salt, granulated sugar and ground black pepper. Stir.

11. STEP 11

    

    Cook the zucchini mixture over low heat for 20-30 minutes. Stir constantly, otherwise the product may burn. You should get caviar of medium thickness.

12. STEP 12

    

    Place the hot squash caviar into clean and sterile jars. Leave yourself some caviar to try. From this quantity of products one liter of zucchini caviar is obtained.

13. STEP 13

    

    Seal the jars with sterile lids. Turn the jars over, cover with a warm blanket or towel and leave until completely cool. Pamper your loved ones with delicious and aromatic preparations on cold winter days. Good luck with your preparations!