Korean cabbage with beets

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

sveta

15.12.2023

4.9

Thank you for such delicious Korean cabbage!!!

Oksana(**)

15.12.2023

4.5

I love salted cabbage. I immediately became interested in this recipe and decided to cook it according to your recipe. I liked it, it was very tasty, the whole family was happy with this dish. From now on I will cook cabbage only according to your recipe.

simona

15.12.2023

4.9

I always prepare sauerkraut for the winter. I definitely add horseradish to it so that the cabbage is crispy. But I want something new. This recipe interested me. Somehow unusual for cabbage. I decided to take a risk, especially since the costs for this dish are minimal. I made it strictly according to the recipe. Now we will wait for winter to experience the full taste of cooked cabbage. I think we need to add chili pepper seasoning to the recipe for spiciness. I'll experiment with this soon.

Lwsja

15.12.2023

4.9

The site is so interesting that you want to print it out in full and make a book. I will have a reference cookbook!!! Thanks for the recipe, which I really love. The taste is extraordinary.

Koll555

15.12.2023

4.5

I once tried to make such cabbage, it turned out very tasty. There was a little left, and the next day my husband’s friends showed up. I had to take everything out of the refrigerator that would be suitable for a snack. We were so delighted with the cabbage, we demanded more! Well, who knew that they would show up, I would have done more. So, just right with vodka for men!

Hedgehog

15.12.2023

4.8

Great recipe! Just what I need right now. I really love cabbage and so I decided to make so-called sauerkraut. Not knowing the recipe and not having much experience in the kitchen, I turned to search here and voila! As for this recipe, is it necessary to put onions in the salad? It must undergo heat treatment, as far as I know, after cooking the onion acquires a not very pleasant smell, at least I don’t like it. If you don't add onions, will the taste of the salad change much in this case?

Shura

15.12.2023

5

I’m doing something similar, but without onions, now I’ll make it according to your recipe, I love pickled onions so much, and they will be even better in cabbage, thank you!