Pickled onions or how to pickle onions - 5 cooking recipes

How to pickle onions? Onions are added as a mandatory ingredient to first and second courses, appetizers and salads - the vegetable crop plays an important role in the culinary art. It seems that without it, the taste of many treats will be incomplete. It often becomes an important element of presentation - neat rings can advantageously emphasize the originality of a culinary masterpiece. Recipes for pickled onions are very popular, which can be used as an ideal complement to some appetizers - in particular, mushrooms or salted fish. You can prepare an independent dish from it by frying it in batter - no gourmet will refuse such a crispy delicacy, especially if it is served with a glass of aromatic beer. Most often, the spice is added to salads or served with the main meal - it goes well with meat, vegetables, and pickles. Unlike fresh onions, pickled onions have a more pleasant, mild taste and smell - with the help of spicy mixtures you can get rid of bitterness and pronounced spiciness. In addition, it is no secret that after eating a fresh vegetable, a specific smell appears from the mouth - pickling, according to many experts, can solve this problem.