Dressing for borscht with onions, bell peppers, beets, tomatoes

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   Grate three kilograms of beets and one kilogram of carrots on a coarse grater, then put the vegetables in a large enamel pan.

2. STEP 2

   

   Pour two hundred grams of sugar into a saucepan with carrots and beets.

3. STEP 3

   

   Pour three tablespoons of salt into the pan with vegetables.

4. STEP 4

   

   Pour two hundred and twenty milliliters of vegetable oil into a saucepan with vegetables.

5. STEP 5

   

   Mix all the ingredients well in the pan.

6. STEP 6

   

   Place the pan with vegetables on the stove and turn it on to medium temperature, close the lid and begin preparing the appetizer dressing.

7. STEP 7

   

   Cut one kilogram of onion into arbitrary half rings.

8. STEP 8

   

   Mix carrots and beets in a saucepan.

9. STEP 9

   

   Place the chopped onion in the pan with the beets and carrots.

10. STEP 10

    

    Mix all the vegetables in the pan well.

11. STEP 11

    

    Cut one kilogram of tomatoes into arbitrary halves of rings.

12. STEP 12

    

    Place the chopped tomatoes in the pan with the vegetables and mix all the ingredients well.

13. STEP 13

    

    Close the pan with a lid and continue preparing the appetizer dressing.

14. STEP 14

    

    Cut one kilogram of bell pepper into arbitrary strips.

15. STEP 15

    

    Place the chopped bell peppers in a common pan and mix all the ingredients well, then close the pan with a lid and, remembering to stir, bring the vegetables in the pan to a boil.

16. STEP 16

    

    Mix all the vegetables boiling in the pan together and lower the heat of the stove, cover it again with a lid and continue to simmer the vegetables for twenty-five minutes.

17. STEP 17

    

    Pour one hundred and twenty-five milliliters of 9% vinegar into the pan five minutes before the appetizer dressing is ready.

18. STEP 18

    

    Mix all the ingredients in the pan well again.

19. STEP 19

    

    We lay out the prepared appetizer dressing hot to the very top of the sterile jars.

20. STEP 20

    

    Close the jars tightly with sterile lids, turn them upside down and cover them on top with a warm blanket or blanket until they cool completely.

21. STEP 21

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone and successful preparations for the winter!