Marinated cauliflower with vegetables

Name: Marinated cauliflower with vegetables
Total time: 1 h
Yield: 50
Ingredients: 2 Cauliflower; 2 Beet; 2 Carrot; to taste Bell pepper; 100 g Salt; 100 g Sugar; 100 ml Table vinegar; 20 Peppercorns; 4 cloves of garlic Garlic; to taste Hot pepper; 1.5 L Water

Great marinade recipe for cauliflower. Cauliflower contains more beneficial substances than plain cabbage, so I use it in my diet and have taught my family to enjoy its taste. This pickled cabbage can be added to any vegetable salad, which is what I want to experiment with in the winter. Follow my advice and you won’t regret it! Get your appetite! In my opinion, cauliflower is the most elegant vegetable. Its curly inflorescences decorate any dish so much that it can be pickled and used as an addition to any side dish, and simply consumed on its own is a pleasure!

106

17304

Hannah Harris

Recipe author

Calories

29kcal

Protein

2g

Fat

0g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 50

2

2

2

to taste

100g

100g

100ml

20

4cloves of garlic

to taste

1.5L

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
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STEP 9

Comments on the recipe

Anna

20.09.2023

4.8

Shurochka, what a beautiful and bright cabbage it turned out to be, I adore it in any form, I also want to marinate this one!!! In winter, as soon as you open such a jar, you will immediately feel the taste of summer!!!

Shura

20.09.2023

4.8

True words, Anechka, there are many different recipes, but I wanted a beautiful, bright one, so that I could take it out later and want to eat it right away. And with beets it’s exactly what it should be, it’s a pity I didn’t take a test, but there’s still a lot to come. What kind of vinaigrette is this? Lost in the jar? It’s a colorful pun, I’ve been waiting for it on the shelf. It contains cabbage with vegetables, It’s timidly shy, So that husbands don’t emaciated, At the table with a shot glass!

Anahit

20.09.2023

4.7

Shura, what an interesting recipe, cauliflower, beets, peppers, I imagine...it must be very tasty. We should try it. Thanks for the detailed and appetizing recipe.

Anahit

20.09.2023

4.7

And once again, well done, the man said, the man did, well done, well done (not like some, I haven’t been able to send photo cucumbers for a whole week... in my defense there are technical difficulties)

Shura

20.09.2023

5

I believe, Anahit, sometimes these technical issues arise at the most inopportune moment, and then you have to clean up everything to make up for lost time. But it doesn’t work without them)))

Irisha

20.09.2023

5

Oh, what a bright cabbage!!! Shurochka, wonderful recipe! I just admire how much you stock up for the winter!!! But when it comes to conservation, it’s not really my thing, I help, but I rarely do it myself, but my mother copes with it with a bang)) so I’ll have to give her the recipe!! She also makes spicy white cabbage with beets, which is also very bright and tasty :)

Shura

20.09.2023

4.8

Irisha, since mom knows how and makes canning, then I’m sure this will come to you soon too, and while mom is there, the best thing you can do is help her. You clearly have another strong point, and what we already know is the rest of the kitchen )))