Marinated cauliflower with vegetables
Great marinade recipe for cauliflower. Cauliflower contains more beneficial substances than plain cabbage, so I use it in my diet and have taught my family to enjoy its taste. This pickled cabbage can be added to any vegetable salad, which is what I want to experiment with in the winter. Follow my advice and you won’t regret it!
Get your appetite!
In my opinion, cauliflower is the most elegant vegetable. Its curly inflorescences decorate any dish so much that it can be pickled and used as an addition to any side dish, and simply consumed on its own is a pleasure!
Calories
29Kcal
Protein
2gram
Fat
0gram
Carbs
6gram
*Nutritional value of 1 serving
Ingredients
Servings: 50
2
to taste
100g
100g
100ml
4cloves of garlic
to taste
1.5L
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
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STEP 9
Comments on the recipe
20.09.2023
Shurochka, what a beautiful and bright cabbage it turned out to be, I adore it in any form, I also want to marinate this one!!! In winter, as soon as you open such a jar, you will immediately feel the taste of summer!!!
20.09.2023
True words, Anechka, there are many different recipes, but I wanted a beautiful, bright one, so that I could take it out later and want to eat it right away. And with beets it’s exactly what it should be, it’s a pity I didn’t take a test, but there’s still a lot to come. What kind of vinaigrette is this? Lost in the jar? It’s a colorful pun, I’ve been waiting for it on the shelf. It contains cabbage with vegetables, It’s timidly shy, So that husbands don’t emaciated, At the table with a shot glass!
20.09.2023
Shura, what an interesting recipe, cauliflower, beets, peppers, I imagine...it must be very tasty. We should try it. Thanks for the detailed and appetizing recipe.
20.09.2023
And once again, well done, the man said, the man did, well done, well done (not like some, I haven’t been able to send photo cucumbers for a whole week... in my defense there are technical difficulties)
20.09.2023
I believe, Anahit, sometimes these technical issues arise at the most inopportune moment, and then you have to clean up everything to make up for lost time. But it doesn’t work without them)))
20.09.2023
Oh, what a bright cabbage!!! Shurochka, wonderful recipe! I just admire how much you stock up for the winter!!! But when it comes to conservation, it’s not really my thing, I help, but I rarely do it myself, but my mother copes with it with a bang)) so I’ll have to give her the recipe!! She also makes spicy white cabbage with beets, which is also very bright and tasty :)
20.09.2023
Irisha, since mom knows how and makes canning, then I’m sure this will come to you soon too, and while mom is there, the best thing you can do is help her. You clearly have another strong point, and what we already know is the rest of the kitchen )))
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