Marinated cauliflower with vegetables

Great marinade recipe for cauliflower. Cauliflower contains more beneficial substances than plain cabbage, so I use it in my diet and have taught my family to enjoy its taste. This pickled cabbage can be added to any vegetable salad, which is what I want to experiment with in the winter. Follow my advice and you won’t regret it! Get your appetite! In my opinion, cauliflower is the most elegant vegetable. Its curly inflorescences decorate any dish so much that it can be pickled and used as an addition to any side dish, and simply consumed on its own is a pleasure!
106
11758
Addison SanchezAddison Sanchez
Author of the recipe
Marinated cauliflower with vegetables
Calories
29Kcal
Protein
2gram
Fat
0gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 50

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Anna
20.09.2023
4.8
Shurochka, what a beautiful and bright cabbage it turned out to be, I adore it in any form, I also want to marinate this one!!! In winter, as soon as you open such a jar, you will immediately feel the taste of summer!!!
Author comment no avatar
Shura
20.09.2023
4.8
True words, Anechka, there are many different recipes, but I wanted a beautiful, bright one, so that I could take it out later and want to eat it right away. And with beets it’s exactly what it should be, it’s a pity I didn’t take a test, but there’s still a lot to come. What kind of vinaigrette is this? Lost in the jar? It’s a colorful pun, I’ve been waiting for it on the shelf. It contains cabbage with vegetables, It’s timidly shy, So that husbands don’t emaciated, At the table with a shot glass!
Author comment no avatar
Anahit
20.09.2023
4.7
Shura, what an interesting recipe, cauliflower, beets, peppers, I imagine...it must be very tasty. We should try it. Thanks for the detailed and appetizing recipe.
Author comment no avatar
Anahit
20.09.2023
4.7
And once again, well done, the man said, the man did, well done, well done (not like some, I haven’t been able to send photo cucumbers for a whole week... in my defense there are technical difficulties)
Author comment no avatar
Shura
20.09.2023
5
I believe, Anahit, sometimes these technical issues arise at the most inopportune moment, and then you have to clean up everything to make up for lost time. But it doesn’t work without them)))
Author comment no avatar
Irisha
20.09.2023
5
Oh, what a bright cabbage!!! Shurochka, wonderful recipe! I just admire how much you stock up for the winter!!! But when it comes to conservation, it’s not really my thing, I help, but I rarely do it myself, but my mother copes with it with a bang)) so I’ll have to give her the recipe!! She also makes spicy white cabbage with beets, which is also very bright and tasty :)
Author comment no avatar
Shura
20.09.2023
4.8
Irisha, since mom knows how and makes canning, then I’m sure this will come to you soon too, and while mom is there, the best thing you can do is help her. You clearly have another strong point, and what we already know is the rest of the kitchen )))