Addison Sanchez

Since childhood, I felt like a magician in my mother’s kitchen - the aroma of fresh baked goods and vegetables boiling on the stove always created an atmosphere of comfort. Every family feast turned into a holiday, where dishes were not only food, but also a story that we shared with each other. Traveling around the world opened my eyes to the diversity of cultures and cuisines, each of which inspired me to experiment. My goal is to show that cooking is accessible to everyone. Cooking is simple, interesting and incredibly enjoyable! Let's create culinary masterpieces together in a homely atmosphere!

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.