Strong beef broth
Your whole family will definitely love this broth! I remember how my mother once brought me broth to the hospital. I have never eaten such yummy food again! The broth was light yellow in color and had no fat on the surface. Mom said it was a strong broth; my doctor recommended this food to me. For a long time she believed that I owed my recovery to the broth. I have no doubt that this was so, and I asked her how and from what she cooked the strong broth. Here is this culinary recipe.
Calories
143Kcal
Protein
21gram
Fat
5gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
Step-by-step preparation
Cooking time: 4 hr
STEP 1
STEP 2
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STEP 7
Comments on the recipe
30.09.2023
strong broth is good in the autumn-winter season, it strengthens the immune system! and veal is also tasty and healthy
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