Strong beef broth

Your whole family will definitely love this broth! I remember how my mother once brought me broth to the hospital. I have never eaten such yummy food again! The broth was light yellow in color and had no fat on the surface. Mom said it was a strong broth; my doctor recommended this food to me. For a long time she believed that I owed my recovery to the broth. I have no doubt that this was so, and I asked her how and from what she cooked the strong broth. Here is this culinary recipe.
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Natalie WilliamsNatalie Williams
Author of the recipe
Strong beef broth
Calories
143Kcal
Protein
21gram
Fat
5gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Khochka
30.09.2023
4.9
strong broth is good in the autumn-winter season, it strengthens the immune system! and veal is also tasty and healthy