Homemade meat broth - 14 cooking recipes

Find exemplary classic recipes for homemade meat broth on the culinary preferences page of bestrecipes24.com. Try versions made from different types of meat. Prepare all kinds of first courses, gravies, sauces or aspic based on it. Achieve a unique taste and aroma using a variety of seasonings and spices. Create your own unique harmony of taste!

Homemade meat broths are prepared from almost any type of meat. Chicken broth cooks faster, which makes the meat more flavorful and rich. The richness and taste of the broth depends on the variety and type of meat, which must be exceptionally fresh. Dishes made from meat on the bone are especially tasty. The duration of cooking depends on the age of the meat: young meat is cooked for an hour and a half, old meat is cooked for about 2-3 hours.

Interesting recipe: 1. Rinse the meat thoroughly (preferably on a “sugar” bone). Chop fairly coarsely if necessary.2. Place in a large saucepan. Fill with the required amount of water.3. Place on maximum heat.4. Reduce heat after boiling to medium.5. Carefully remove the foam that forms during boiling.6. Peel and randomly chop onions and carrots.7. Add chopped vegetables, bay leaves, black and allspice peas and other spices to the meat as desired.8. Cook over low heat until the meat is tender, which can be checked with a knife.9. At the end of cooking, add salt to taste.10. Remove meat and vegetables from the cooked broth. Strain.11. Cut the meat into portions.12. Use the prepared broth base later if desired.

Helpful tips:• Homemade broth can be stored in the freezer, after pouring it into convenient portions.• In order for the meat broth to turn out transparent, you must carefully skim off the foam at the beginning of cooking and be sure to strain the finished dish at the end.