Turkey breast broth

Name: Turkey breast broth
Total time: 1 h 25 min
Yield: 4
Ingredients: 200 g Turkey breast; 1 Carrot; 1 Onion; 1.5 teaspoon Salt; 0.3 g Parsley

Diet broth perfectly satisfies hunger. Turkey breast broth is a low-calorie product. It is easily digestible and at the same time saturates the body perfectly. For the broth, carrots can be either cut in your favorite way or placed whole in the broth.

24

12852

Riley White

Recipe author

Calories

57kcal

Protein

10g

Fat

0g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 4

200g

1

1

1.5teaspoon

0.3g

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
How to make turkey breast broth? To do this, we will prepare the necessary ingredients.
STEP 2
Cut carrots into slices. You can also add whole carrots to the soup and remove them from the broth after cooking.
STEP 3
Place chopped carrots, peeled onions, turkey breast and salt into the pan.
STEP 4
Cook the broth over medium heat until it boils, then reduce the heat and simmer for 1 hour. Do not forget to remove fat from the surface of the broth.
STEP 5
Remove the breast from the broth. Remove the onion from the pan and discard.
STEP 6
Cut the turkey breast into pieces.
STEP 7
Finely chop the parsley.
STEP 8
Serve the broth to the table, sprinkling it with parsley. Bon appetit!