Dishes with turkey breasts - 12 cooking recipes
Turkey breasts differ little in taste from chicken breasts, but have lower calorie content. You can prepare them according to the same recipes as for chicken.
- Juicy turkey kebab marinade is the most deliciousBright, spicy, aromatic! Ideal for a summer picnic.
- 3 hr
- 4 Servings
- 315 Kcal
- 57
- Turkey in the oven with mushrooms and cheeseSoft, tender, aromatic, with juicy filling!
- 3 hr
- 10 Servings
- 208 Kcal
- 113
- Bulgur pilaf with turkeyA worthy variation on the theme of pilaf. Fresh and tasteful!
- 1 hr
- 4 Servings
- 406 Kcal
- 89
- Turkey boiled pork in foil in a slow cookerFast, tasty, natural, everything we all love)
- 15 hr
- 6 Servings
- 149 Kcal
- 40
- Turkey breast with curry in the ovenBaked turkey breast - it couldn't be tastier!
- 1 hr 20 mins
- 10 Servings
- 56 Kcal
- 49
- Turkey breast in a frying panTender, juicy, aromatic! The easiest recipe!
- 1 hr
- 4 Servings
- 188 Kcal
- 24
- Turkey breast brothDiet broth perfectly satisfies hunger.
- 1 hr 25 mins
- 4 Servings
- 57 Kcal
- 7
- Turkey Puff PuffsQuick Turkey Puffs are a great snack! Get ready!
- 1 hr
- 12 Servings
- 491 Kcal
- 15
- Boiled turkey breastA healthy dietary dish for the whole family!
- 1 hr
- 2 Servings
- 234 Kcal
- 94
- Turkey stewMade from the healthiest meat, and homemade too!
- 6 hr
- 6 Servings
- 408 Kcal
- 41
- Turkey souffléDietary, healthy, gentle! Simple and easy to prepare!
- 50 mins
- 6 Servings
- 185 Kcal
- 300
- Homemade turkey dumplingsIncredibly tasty, dietary, light, for the whole family!
- 2 hr
- 4 Servings
- 323 Kcal
- 34
Dishes with turkey breasts
Since an adult turkey weighs significantly more than a standard chicken, its breast size is larger. Sometimes one piece is enough for a dish designed for four people. Of course, if you do not plan to fry it in the form of steaks for portion serving.
The composition of turkey breast is as follows: 84 Kcal
When purchasing turkey breasts from the store for home-cooking recipes, you need to pay attention to the dates of production, the color of the meat, its smell (if possible), and the integrity of the tissues. Without freezing, this raw meat, like any other, can be kept in the refrigerator for up to three days. It is suitable for preparing all dishes that require meat fillet.
It can also be passed through a meat grinder, turning it into minced meat. Excessive dryness can be corrected by adding a little lard or raw vegetables. It will be good mixed (with chicken).
It is recommended to bake whole turkey breasts only. If you fry or stew, you need to cut it into smaller pieces. Pastrami is ideal (especially if you find the right recipe).
In some cases, it is recommended to marinate the breasts before heat treatment. They will become juicier and softer. Moreover, this is worth doing not only if you simply fry the product in a frying pan, but also if you stew or bake it.