Turkey breast with curry in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake turkey breast with curry in the oven? Prepare the products according to the list. Very few ingredients are required. Take kefir, a slice of lemon, salt and spices. That's all!

2. STEP 2

   

   Rinse the turkey well, dry it with a paper towel, peel off any film, if any, and be sure to pierce it several times on all sides with a special device or a regular fork - it copes with this procedure quite successfully - the turkey has well-pierced flesh. This is necessary for better and even saturation of the meat with marinade.

3. STEP 3

   

   Next you should make the marinade. To do this, pour kefir into any deep pan, salt it, squeeze out lemon juice and add spices. Spices for chicken, curry, turmeric or any other spices that you like are good. Stir the mixture, add lemon slices to the marinade too - they turn out very tasty when baked.

4. STEP 4

   

   Place the turkey breast in this marinade and leave for 2-4 hours, turning the turkey piece over from time to time.

5. STEP 5

   

   Then you can wrap the turkey along with the marinade in foil or a baking sleeve if there is no suitable form with a lid. I transferred it to a smaller microwave-safe dish - it is also quite suitable for baking in the oven.

6. STEP 6

   

   Pour the marinade over the turkey, cover with a lid and place in an oven preheated to 200-180 degrees for one and a half to two hours. Cooking times and temperatures are approximate - be guided by the characteristics of your equipment.

7. STEP 7

   

   Turkey breast baked with curry is ready! You can serve it as a hot dish, cutting it into slices and pouring the resulting sauce over it. Or you can cool it and use it as a cold appetizer.

Comments on the recipe

leno4ka

10.08.2023

4.8

Nice recipe, thanks! You can bake a turkey in a sleeve, it will also turn out juicy.

Neujelia

10.08.2023

4.6

It turned out to be a juicy, spicy turkey! I made it with rice, then added it to shawarma - the taste is incredible. Instead of kefir, I took cream, added all my favorite spices - curry, cumin, basil, peppers, coriander, I think that this marinade can be used both as a sauce and as a marinade for other dishes - its aroma is simply mind-blowing! The meat was marinated VERY well, absorbing all the best from the bouquet of herbs) I’m rehearsing dishes for the New Year - Grandfather Frost has already come to us with gifts ☃️🎅 This turkey will definitely become a masterpiece of the holidays! Thank you for the recipe!