Turkey Puff Puffs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare your ingredients. You can take chicken, turkey or lean pork. Cut the turkey fillet into cubes and place in a convenient bowl. Season with salt and pepper.

2. STEP 2

   

   Grate the hard cheese onto a fine grater and add it to the chicken.

3. STEP 3

   

   Mix meat with cheese.

4. STEP 4

   

   Add mayonnaise to the bowl.

5. STEP 5

   

   Stir well.

6. STEP 6

   

   Divide the dough into rectangles and roll out on a floured surface.

7. STEP 7

   

   Make three cuts on different sides, leaving the center of each rectangle intact. How to cut is clearly shown in the video.

8. STEP 8

   

   Place the filling in the center of the dough.

9. STEP 9

   

   Wrap each piece of dough around the filling and press the edges together tightly.

10. STEP 10

    

    Do this with each petal.

11. STEP 11

    

    It turns out to be such an open cheesecake.

12. STEP 12

    

    Place the pies on parchment.

13. STEP 13

    

    Brush with egg.

14. STEP 14

    

    Place in an oven preheated to 180 degrees for 30 minutes. Monitor readiness; you may need more or less time.

15. STEP 15

    

    Let the puff cheesecakes with turkey fillet cool slightly and serve.