Chicken broth with noodles

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Let's prepare all the ingredients.

2. STEP 2

   

   Add salt to the egg.

3. STEP 3

   

   Mix everything until smooth.

4. STEP 4

   

   Add flour.

5. STEP 5

   

   Olive oil.

6. STEP 6

   

   And knead an elastic dough that does not stick to your hands. The noodle dough is ready, wrap it in film and put it in the refrigerator for 25 minutes.

7. STEP 7

   

   Chicken fillet cut into pieces

8. STEP 8

   

   Throw into boiling salted water to cook.

9. STEP 9

   

   Cut the carrots into strips.

10. STEP 10

    

    Chop the onion.

11. STEP 11

    

    Chop the dill in the same way.

12. STEP 12

    

    Place carrots and onions in a preheated frying pan.

13. STEP 13

    

    Fry for 2-3 minutes until golden brown.

14. STEP 14

    

    We take out the dough and roll it into a thin layer.

15. STEP 15

    

    Cut strips of noodles.

16. STEP 16

    

    Sprinkle them with flour.

17. STEP 17

    

    Add chopped dill and onions and carrots to the fillet. Cook for 10 minutes.

18. STEP 18

    

    Then add the noodles.

19. STEP 19

    

    Cook for another 15 minutes and cover with a lid.

20. STEP 20

    

    Pour the finished broth into a plate. Chicken broth with noodles is ready. Bon appetit!

Comments on the recipe

Evening

18.10.2023

4.6

I love chicken noodle soup! All products combine perfectly with each other, the broth turns out very tasty! Made it with homemade noodles. Thanks to the author👍

Natalia M

18.10.2023

4.8

I made a very tasty chicken broth with noodles using this recipe. I cooked the main part in the evening and finished it ready in the morning. I had the wings, neck and back from a domestic rooster. Its meat is dark and tough, so I simmered it all over low heat for a little over two hours. But the broth turned out very tasty! In addition, I added unpeeled onions, carrots, parsley, allspice and black pepper to it. At the end I added salt. In the morning, I removed the meat from the bones and strained the broth. Then she brought it to a boil, put in the meat and fried carrots. 10 minutes before cooking, I added the noodles and bay leaf. The broth is so rich, golden and aromatic! The noodles turned out delicious!

nadini

18.10.2023

4.5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Gera

18.10.2023

4.8

I made chicken broth with noodles for lunch. I love such simple, but at the same time satisfying first courses. Delicious! I used homemade noodles. I also added fried onions and carrots. Thanks to the author for the recipe!