Chicken noodle soup chicken noodle soup - 16 cooking recipes

This requires a fresh chicken carcass, preferably from the category of bio-products, without chemical impurities. It costs more, but it significantly affects the taste of the soup. The broth will be rich, transparent, with beautiful fat stains on the surface. If possible, we choose domestic chicken, fed on a good village “diet”, natural and harmless. Noodles - only prepared at home, the difference will be felt immediately. There is no possibility, then we settle on egg. The rest of the products are chosen according to taste, traditional composition:

A boiled egg cut into two parts will decorate a soup plate, and finely chopped fresh herbs will make it even more fun.

The cooking process is simple: first, the chicken is cooked until tender, and the foam is periodically skimmed off. The meat is then cut into small pieces and set aside. Diced potatoes are added to the broth. As soon as it boils, fry onions and carrots. You can also add carrots and onions raw. Last but not least are the noodles, which need about five minutes in boiling liquid to cook. As soon as the noodles float to the surface, the soup can be considered ready - add the meat and let it brew for about 10 minutes. Don’t forget about salt during cooking, and about ground pepper too. Any spices for chicken dishes will do.

Additionally, you can add to the noodle and chicken soup:

Culinary tricks: