Chicken soup with homemade egg noodles

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook chicken soup with homemade egg noodles? Prepare all the necessary ingredients. If your chicken legs are frozen, defrost them first. You will learn all the subtleties of proper defrosting by reading the article at the end of the recipe.

2. STEP 2

   

   Rinse the chicken legs under running water, remove the skin, cut into two parts (this is optional) and place in a saucepan. Fill the legs with water. Place the unpeeled onion in a saucepan and place on fire. Bring the broth to a boil, skim off the resulting foam and cook under a closed lid over low heat for half an hour. How to choose a pan, read the article at the end of the recipe.

3. STEP 3

   

   How to make homemade egg noodles? Beat a chicken egg into a deep bowl, pour in the chilled broth and beat the contents of the bowl with a fork.

4. STEP 4

   

   Begin gradually adding flour sifted through a sieve until you obtain a thick, non-sticky dough. You may need a little less or more flour, check the consistency of the dough. Read more about the properties of flour in the article at the end of the recipe. Then, pinching off a small piece of dough at a time, begin to rub these pieces of dough between your palms, twisting small flagella.

5. STEP 5

   

   Shake off excess flour from the resulting noodles and place them on a cutting board to dry a little.

6. STEP 6

   

   Peel the onion and cut into cubes. Peel the carrots, wash and grate on a coarse grater. Heat a frying pan, pour in oil, heat and lightly fry the vegetables until soft. Onions and carrots can also be cooked in the microwave. You just need to put the vegetables on a plate, add vegetable oil and put them in the microwave for a couple of minutes.

7. STEP 7

   

   When the broth is ready, remove the chicken legs and onions (we won't need them anymore). Disassemble the chicken legs, separating the meat from the bones. Finely chop the chicken meat.

8. STEP 8

   

   Wash the potatoes with a brush, peel them, cut them into small cubes and put them in the broth. Cook the soup for another 10 minutes.

9. STEP 9

   

   Then add chicken and fried vegetables to the soup. Continue cooking for another 5 minutes.

10. STEP 10

    

    Next, place homemade noodles in the pan, add salt and ground black pepper to the soup, stir gently and continue to simmer the soup for another 5 minutes.

11. STEP 11

    

    Pour the finished delicious chicken soup with egg noodles into bowls, sprinkle with your favorite herbs. Bon appetit!

Comments on the recipe

Testomania

11.12.2023

5

I made chicken soup with egg noodles for lunch. The broth was made from chicken fillet. I made the noodles according to the recipe, but I didn’t roll them with my hands (the method suggested in the recipe is excellent, but I wanted to do it faster) and cut them with a sharp knife. I did not fry the onions and carrots, but only lightly stewed them in a frying pan with the lid closed. The soup turned out to be very tasty and filling! Everyone in my family liked it without exception! Great recipe, thanks!