Noodle soup in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook noodle soup in a slow cooker? Prepare all the necessary ingredients. You can take any parts of the chicken: wings, drumsticks, thighs. Noodles can be used either store-bought or home-made.

2. STEP 2

   

   Pour boiling water over the chicken, let stand for a few minutes and then drain the water. This must be done so that the broth is not cloudy.

3. STEP 3

   

   Wash and peel the carrots and onions. Cut the carrots into slices and the onion into small cubes.

4. STEP 4

   

   Wash and peel the tomatoes. To do this, make a cross cut on the tomatoes and pour boiling water over them for about 1 minute. After this, remove them from the water. Now the skin will come off easily. Cut the peeled tomatoes into cubes. Wash the pepper, remove seeds and cut into thin strips.

5. STEP 5

   

   Pour vegetable oil into the multicooker bowl, add chopped carrots and onions.

6. STEP 6

   

   On the multicooker, turn on the “Frying” program for 15 minutes. During this time, the carrots and onions will be fried.

7. STEP 7

   

   Place the chicken, tomatoes, and peppers into the multicooker bowl. Mix everything and fry for 10 minutes. If desired, you can add black pepper at this stage.

8. STEP 8

   

   Pour water over the chicken and vegetables and add salt to taste.

9. STEP 9

   

   Set the "Soup" program for 1 hour.

10. STEP 10

    

    On average, noodles take 4-5 minutes to cook. The exact cooking time is indicated by the manufacturer on the package.

11. STEP 11

    

    5 minutes before readiness (or follow the time indicated by the manufacturer on the package), place the noodles in the slow cooker.

12. STEP 12

    

    After the beep, add chopped herbs to the soup. Let the soup simmer for about 10 minutes.

13. STEP 13

    

    Bon appetit!

Comments on the recipe

Ladle

07.09.2023

4.9

For clarity, watch the video for the chicken noodle soup recipe.

Corason

07.09.2023

4.9

Noodle soup in a slow cooker is a great lunch for the whole family. Using a multicooker is a pleasure to cook. For the broth, I took homemade chicken and doused it with boiling water as recommended by the author. I cut the vegetables into strips and fried them with chicken. The only spice I added was salt. I added water and cooked in the “cooking” mode for an hour and a half, since the chicken was homemade. At the end I added homemade noodles and chopped parsley. I left it on heating. The soup turned out amazingly delicious. We are used to eating soup with potatoes and without bell peppers. But today our lunch shone with new colors and tastes. Making soup without potatoes is a good option. But the sweet peppers in the broth are very tasty and tender. Homemade egg noodles are light and soft. The broth turned out aromatic and rich. The smell is unreal! Mega delicious noodle soup in a slow cooker! Next week I will make this masterpiece soup again! Everyone in the household really enjoyed lunch! I highly recommend it! Many thanks to the author!

regul-64

07.09.2023

4.7

I’m posting photos of what happened and what I often cook now. It’s not difficult to cook!!! I don’t even open the recipe anymore - I cook it from memory...

Guest

07.09.2023

4.6

I have always been interested in the question of scale when preparing broth in a slow cooker. But it turns out that you just need to pour boiling water over the meat first. Thank you, Tatyana, for the science. And thanks for the recipe. Another proof that even without potatoes you can get a very good first course. I will definitely show your recipe to those who tried to argue with me about this

Maslova Tatyana

07.09.2023

4.9

IrinaPrimorochka

07.09.2023

4.6

The beauty of homemade chicken noodle soup lies precisely in the fact that the noodles are made by YOUR OWN HANDS. And you have regular chicken soup with pasta...

Maslova Tatyana

07.09.2023

5

Pasta products come in different varieties. Noodles made with your own hands or purchased in a store are different from spaghetti, vermicelli, stars, etc. And since in our region they sell high-quality noodles, and they are in no way inferior in taste to homemade ones, I don’t see the point in making noodles at home.