Chicken noodle soup with dill

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Prepare the broth: put the chicken in a saucepan, fill it with water, add parsley, salt, chopped carrots, a few black peppercorns and cook until tender over moderate heat, about 10 minutes before the end of cooking you need to add a bay leaf.

3. STEP 3

   

   While the chicken is cooking, prepare the noodles. Pour flour onto the table, pour in eggs mixed with salt, add water and knead a stiff dough. The dough should rest for a while

4. STEP 4

   

   then roll it out thinly

5. STEP 5

   

   carefully cut strips 5-6 cm wide and stack them on top of each other, so that our noodles do not stick together, we need to sprinkle them with flour.

6. STEP 6

   

   Next, cut crosswise as finely as possible and separate our noodles into separate parts

7. STEP 7

   

   let it dry a little

8. STEP 8

   

   Remove the boiled chicken, strain the broth and bring to a boil again, then season with noodles. Cook over low heat until the noodles float to the top. Mix the finished noodles with the chicken, previously chopped into pieces. You can serve chicken with noodles as a main course, or you can serve it with broth as a soup - I like it that way better))

Comments on the recipe

Elena

22.10.2023

4.9

I really wanted some soup. Today I will cook and share photos with you.

Yulechka

22.10.2023

4.6

Very tasty and light soup. And if you make the noodles in advance, it’s just a quick lifesaver. The main thing is that the chicken is good. I came across just like this. Photo attached

Shura

22.10.2023

4.7

What noodles you have, Daria aka Gerda and Yulechka turned out smooth and thin, you guys are great, very beautiful and appetizing!

Daria ☼

22.10.2023

4.7

And I like the plate!