Homemade noodle soup
Step-by-step preparation
STEP 1
In general, we boil the chicken broth, then remove the meat.
STEP 2
Finely chop the onions and carrots
STEP 3
throw into a frying pan with oil and fry thoroughly. Add to the broth and bring to a boil. When the liquid begins to boil, add noodles to the soup, add salt and pepper, and cook for about twenty minutes over medium heat. Place chopped greens on each plate before serving.
STEP 4
Preparing the noodles: Sift the flour onto the table in a heap, make a hole in the center, into which we beat in the egg. Gradually adding cold water, knead the stiff dough.
STEP 5
Let the dough rest for about 20 minutes. Afterwards, roll it out into a thin layer, sprinkle with flour and cut into long strips 6 cm wide.
STEP 6
Then we put the strips together and cut them crosswise. To get rid of excess flour, you can place the noodles in a sieve and shake it well.
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