Chicken noodle soup with eggs

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   We prepare the necessary ingredients with spices for preparing chicken soup with homemade noodles.

2. STEP 2

   

   We begin preparations by preparing the dough and to do this, break two chicken eggs into a large bowl.

3. STEP 3

   

   Add a little salt to the bowl to taste, pour one tablespoon of vegetable oil and mix well.

4. STEP 4

   

   Add pre-sifted flour to the bowl in parts.

5. STEP 5

   

   Mix all the ingredients well in a bowl.

6. STEP 6

   

   Continue kneading the dough in the bowl with your hands.

7. STEP 7

   

   Pour a little flour onto the table, lay out the dough and knead it thoroughly with your hands for about fifteen minutes, then put it in a plastic bag for thirty minutes.

8. STEP 8

   

   Pour three liters of water into a saucepan and place a kilogram of chicken meat cut into pieces.

9. STEP 9

   

   Chop one onion quite finely.

10. STEP 10

    

    Place the chopped onion in a frying pan with vegetable oil added to taste and lightly fry, stirring.

11. STEP 11

    

    Grate one carrot on a coarse grater.

12. STEP 12

    

    Place the grated carrots in the frying pan with the onions and stir-fry for about two minutes.

13. STEP 13

    

    Use a spoon to collect the foam that has formed from the broth that has boiled in the pan.

14. STEP 14

    

    Add a little onion with peel to the broth for taste and aroma, carrots, peppercorns and green cuttings to taste.

15. STEP 15

    

    Divide the resulting dough into three pieces, knead them well and place them on a floured table and roll them out to very thin flat cakes.

16. STEP 16

    

    We fold each resulting cake several times.

17. STEP 17

    

    Cut the resulting cone into thin strips using a sharp knife.

18. STEP 18

    

    After thirty minutes, remove the previously added vegetables from the pan.

19. STEP 19

    

    Place the prepared dressing from the frying pan into the pan, add salt to taste, then close the lid, raise the temperature of the stove and bring to a boil.

20. STEP 20

    

    Place the prepared egg noodles in a saucepan with boiling broth and, stirring, continue cooking the soup for about two to three minutes.

21. STEP 21

    

    Add bay leaf, dried herbs and a mixture of peppers to the pan to taste.

22. STEP 22

    

    Mix all the ingredients in a saucepan and cover it with a lid and let the soup brew for a while.

23. STEP 23

    

    Pour the prepared soup into bowls and add boiled quail eggs cut in half to taste. Cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Gluttons

18.08.2023

4.8

Thanks to the author for the recipe and detailed description! We used ready-made noodles and chicken eggs instead of quail eggs. The whole family enjoyed eating!