Aubrey Lopez

Memories of childhood are always associated with the aroma of freshly baked bread and the smell of herbs from my grandmother's garden. In our family, cooking was not just a chore - it was an art of communication. With each new country we explored, I discovered incredible recipes and traditions that I bring to my kitchen. My goal is to show that cooking is accessible to everyone: simple ingredients can create real masterpieces. Let's explore worlds of taste together and share joy, because every recipe is a story where the main characters are us and our family.

I graduated from the faculty of Culinary Arts and Hospitality at Hong Kong Polytechnic University.