Chicken noodle soup with potatoes
Step-by-step preparation
STEP 1
How to cook chicken noodle soup with potatoes? Prepare the necessary ingredients. You can use any parts of chicken for the soup. I have chicken fillet. Chicken can be replaced with other meat, but in this case the cooking time will change. The noodles in the soup can be replaced with noodles or pasta.
STEP 2
If you have a whole chicken, you need to cut it into pieces. If you, like me, have chicken fillet, then wash it, dry it, remove the films. Cut the meat into medium cubes.
STEP 3
Wash the potatoes, peel and cut into medium cubes. Peel the carrots, rinse and cut into small pieces. Peel the onion.
STEP 4
Peel the garlic and chop finely.
STEP 5
Heat vegetable oil in a thick-bottomed saucepan. Place chicken pieces and garlic on the heated oil. Stir-fry for about 2 minutes. The onion can be fried together with chicken and garlic, finely chopped first. Or, like I did, add it whole to the broth (step 7).
STEP 6
Add chopped potatoes and carrots. Fry for about 1 minute more.
STEP 7
Pour in hot water and add the whole onion. Add salt and pepper to taste and mix everything. Bring the soup to a boil and simmer over low heat for about 30 minutes.
STEP 8
Add noodles. Cook the soup for about 7 minutes until the noodles are ready. At the end you can add dried parsley.
STEP 9
Pour the noodle soup with chicken and potatoes into bowls and serve. Bon appetit!
Comments on the recipe
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