Chicken noodle soup with egg

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook chicken noodle soup with eggs? Prepare the necessary ingredients for this. For the soup, you can use any parts of the chicken or simply chop the whole chicken into pieces. You can take ready-made noodles or cook them yourself. Below the steps you will find a link to the homemade noodle recipe.

2. STEP 2

   

   Pour water over the chicken pieces, put on the fire and bring to a boil. Boil for about 25-30 minutes. Then separate the meat from the bones and return to the strained broth. Read how to choose a saucepan for cooking the soup at the end of this recipe.

3. STEP 3

   

   Cut the peeled potatoes into pieces and place in the pan with the chicken. Leave to cook for 15 minutes.

4. STEP 4

   

   At this time, prepare the frying of onions and carrots. Chop the peeled vegetables in a convenient way and fry for a couple of minutes with the addition of a small amount of vegetable oil. Prepare the egg. It can be shaken raw in a bowl and poured into boiling soup. Or you can boil it and add it in this form. We like a pre-boiled egg. Add the roast and egg to the soup. Add salt and spices to taste.

5. STEP 5

   

   Next, add the noodles and boil everything together for a few minutes, based on the noodle cooking time (it is indicated on the package). Remove the soup from the heat when the noodles are almost ready. Add some greens to the pan. Leave the soup to stand for a while under the lid. During this time, the noodles will be cooked, but will not be boiled. Pour the finished soup into bowls and serve hot. Bon appetit!

Comments on the recipe

Corason

02.11.2023

4.8

For lunch I decided to make chicken noodle soup with this recipe. The broth was cooked with chicken fillet, cut into pieces. Fry onions and carrots in vegetable oil until soft. Separately, I boiled hard-boiled eggs. I added potatoes and fried potatoes to the broth, and cooked until the potatoes were ready. At the end, a cobweb covered the vermicelli. From the spices I put salt and bay leaf. Before serving, put half a boiled egg in each bowl of soup and sprinkle with chopped parsley. The soup came out great. It is very appetizing, filling and tasty. The color scheme looks beautiful - green, yellow, and orange. Absolutely everyone enjoyed the lunch. It turned out to be a very flavorful chicken soup. Tasty! Thanks to the author!

homjak

02.11.2023

4.7

What I love about this Chicken Noodle Soup with Egg is that it can be made with a variety of ingredients. And it will turn out with a different taste every time. For example, I also added finely chopped chili peppers and green onions. I made a spicy soup, so piquant. Thanks for the recipe!