Meat broth - base

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

Comments on the recipe

Urmida

16.11.2023

4.8

ecstasy great thank you yummy!!

Milada

16.11.2023

4.6

Thank you for your delight))) It will be delicious, even if you cook it in this variation, try it:

kontaty

16.11.2023

4.6

Thank you for the recipe, although it takes about 3 hours to cook, the result is worth it. Special thanks for the idea with garlic, the broth turned out to be very aromatic!

Milada

16.11.2023

4.6

Hooray!

zamba

16.11.2023

4.8

Thanks a lot!!!!! The broth is truly aromatic and tasty. Next time I think I'll add parsnip root. And this was the first time I added carrots when cooking the broth. Thanks again!

Shura

16.11.2023

4.7

kontaty, a very necessary and useful recipe! I often prepare the broth in advance, but I didn’t know that it’s better to cover it with a linen napkin, so it will apparently last much longer, if you follow the recipe, it should turn out concentrated and rich, good technology, I’ll definitely use it!