Cauliflower in cheese batter

Name: Cauliflower in cheese batter
Total time: 30 min
Yield: 5
Ingredients: 1 kg Cauliflower; 2 Chicken eggs; 2 tablespoon Wheat flour; to taste Salt; to taste Curry; to taste Ground hot pepper; 50 g Olive oil; 1 cloves of garlic Garlic; 100 g Hard cheese

A storehouse of vitamins in this delicious dish will decorate your table. With its unique taste and ease of eating, it can be used at any banquet and with any side dishes. When the time comes for cauliflower to ripen, I can’t help but prepare this dish, cabbage fried in this way reminds me of fried mushrooms, it looks so beautiful on the plate and smells so nice that everyone should appreciate its taste at least once. Previously, I didn’t even know that it could be cooked in small inflorescences and not only in soup, a neighbor taught me how to cook it, invited me to visit and treated me, since then I’ve been growing it in my garden and frying it first in batter.

206

30361

Addison Sanchez

Author of the recipe

Calories

269Kcal

Protein

13gram

Fat

18gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1kg

2

2tablespoon

to taste

to taste

to taste

50g

1cloves of garlic

100g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
Wash the cauliflower thoroughly and divide it into florets using a knife, the smaller they are, the better.
STEP 3
Place in boiling salted water and cook for 15 minutes
STEP 4
While the cabbage is cooking, prepare the cheese batter.
STEP 5
To do this, mix egg, flour, cheese, salt, curry, garlic
STEP 6
I grated the cheese on a coarse grater, I like to feel it in the batter, but you can mix everything with a blender until smooth (depending on your preference)
STEP 7
Then dip each cabbage inflorescence into the batter
STEP 8
and fry in vegetable oil or butter (as you like) Serve hot, bon appetit!

Comments on the recipe

Anahit

13.09.2023

4.8

Shura, what a delight you have prepared. And I cook like this, but without cheese. And the batter turned out so homogeneous. Doesn't cheese melt when fried? Yes, I bombarded you with questions. I’ll take it and cook it myself one of these days. And then we’ll talk. Thanks for the recipe.

Shura

13.09.2023

4.8

Hello Anait! No, the cheese doesn’t melt, it feels so good in the batter, it’s better to mix everything with a blender until smooth and then fry, the cheese adds its own taste and the color turns out beautiful and the cabbage tastes better. Now I also want to bake cabbage in the oven with cheese, then I’ll show you how to do it , tomorrow I have okroshka, and today I have fried potatoes with beef.

Irisha

13.09.2023

4.6

Shura, the cabbage turned out to be very appetizing :) I cook this too, but I haven’t tried adding cheese, I need to fix that, thanks for the idea

Shura

13.09.2023

4.5

Come on, girls, try it, cabbage is so plump and tasty now, when else can you cook it, if not now))) I wish you a delicious dinner!

Anna

13.09.2023

4.5

Thank you Shurochka for the cabbage, it’s very tasty!!! My family loves cauliflower dishes.