Fried cabbage with tomatoes and garlic

Name: Fried cabbage with tomatoes and garlic
Total time: 1 d 40 min
Yield: 5
Ingredients: 0.5 White cabbage; 2 Carrot; 2 Tomatoes; 2 Bulb onions; to taste Salt; to taste Ground black pepper; to taste Dry spices; 100 g Vegetable oil; 1 cloves of garlic Garlic

An original recipe for cabbage lovers! Surprise your guests! Vegetables fried in a frying pan have their own unique taste, they are less spreadable in consistency and retain their shape and color. I tried cabbage both stewed and fried with an egg, but I wanted it fried with tomatoes and garlic in a frying pan. So I made it for dinner, and I didn’t regret it, I really liked it!

58

1586

Hannah Harris

Author of the recipe

Calories

254Kcal

Protein

3gram

Fat

20gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

0.5

2

2

2

to taste

to taste

to taste

100g

1cloves of garlic

Step-by-step preparation

Cooking time: 1 day 40 mins

STEP 1
Ingredients
STEP 2
Chop the cabbage and start frying in vegetable oil under the lid.
STEP 3
Be sure to stir and turn over. Don’t forget to add salt and pepper and add spices to your taste, I love suneli hops
STEP 4
After 15 minutes, add finely grated carrots
STEP 5
We continue to fry the cabbage without a lid. After 10 minutes, add the chopped onion and then the tomatoes, I grated the tomatoes and it turned out to be puree.
STEP 6
Fry all the vegetables together until tender. Add finely chopped garlic. Bon appetit!