Potato casserole with mushrooms, shrimp, cabbage and lean breadcrumbs

Name: Potato casserole with mushrooms, shrimp, cabbage and lean breadcrumbs
Total time: 1 h
Yield: 14
Ingredients: 300 g Potato; 200 g Crackers; 200 g Mushrooms; 100 g Bulb onions; 200 g Cabbage; 200 g Shrimps; 30 g Vegetable oil; 100 g Soybeans; 50 g Wheat flour; to taste Salt

Shrimp dishes are always a winner! Try a new recipe. It included many delicious products and together they gave a new birth to the Lenten dish. So I decided to diversify my dinner during Lent and wrote this recipe; the casserole turned out in a hurry and I liked it!

57

16154

Hannah Harris

Recipe author

Potato casserole with mushrooms, shrimp, cabbage and lean breadcrumbs

Calories

151kcal

Protein

10g

Fat

4g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 14

300g

200g

200g

100g

200g

200g

30g

100g

50g

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Ksyuhin1

23.10.2023

5

What a delicious recipe this turned out to be. I love shrimp and all seafood in general, I’m ready to eat them every day, but unfortunately I don’t know any seafood recipes at all. Tell me, if I don’t have an oven, can I cook in something else? For example, in an air fryer or micro oven? I understand that this is not the same thing, but maybe there is a way out? I really liked your recipe, I want to cook shrimp in a new way))

Shura

23.10.2023

4.5

Ksyuhin1, I think that, of course, it’s possible in a convection oven and micro oven, you just need to select the mode, try it and everything will fall into place. Make a small portion and you’ll immediately understand whether you liked it or not.