Eggplant canapes with nut sauce

Eggplant rolls with nuts. A simple dish with a spicy taste. The spicy taste of the savory snack is well suited for the holiday table and satisfies the first hunger well. Everyone loves and prepares eggplant rolls stuffed with different fillings. I really love nuts, so I decided to wrap a nut filling - sauce - in the middle of the eggplant circles. I tried to prepare this dish several times and finally found the most suitable option for myself in terms of the content of ingredients. Now I present it to you. These roll canapés look very good on a festive table. The taste is reminiscent of a buttery nut mass, and the garlic gives its own subtle thread of delicacy, the greens beautifully tint the color, and all together it pleases our stomach. Bon appetit!
174
4911
Addison SanchezAddison Sanchez
Author of the recipe
Eggplant canapes with nut sauce
Calories
466Kcal
Protein
5gram
Fat
48gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
3cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 20 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Olga
11.09.2023
4.8
Eggplants with nut filling! Shura, my favorite dish. I often cook with various fillings, now I’ll try your version. Thanks for the recipe, Shurochka.
Author comment no avatar
Shura
11.09.2023
4.7
I will be only glad if you, Olga, like the recipe and the dish will give you pleasure! I also adore all sorts of eggplant rolls, this year I hope they will give a good harvest at my dacha. But I have never seen anything like them in Ukraine, large ones, beautiful, meaty and very tasty! I suggest sharing eggplant recipes.
Author comment no avatar
Olga
11.09.2023
4.6
Thank you for the offer, Shura, I accept it with pleasure!
Author comment no avatar
Shura
11.09.2023
4.8
Great, the groundwork is done!
Author comment no avatar
Faith
11.09.2023
4.9
Great recipe, Shurochka! I remember trying these rolls at a party, only they were sprinkled with pomegranate seeds, the taste was amazing. Thanks for the recipe, I’ll definitely make it!
Author comment no avatar
Shura
11.09.2023
4.6
Pomegranate seeds really make a great addition to any dish! And small rolls with pomegranate seeds will simply be illuminated by the halo of the east))) Wow!