Fried eggplant - 111 cooking recipes

Choose original, proven recipes for fried eggplants on the resource bestrecipes24.com. Try variations with mushrooms, aromatic herbs, bell peppers, and a variety of cheeses. Create rolls or layer eggplants, combine with all kinds of spices. It's easy to create a masterpiece in the kitchen!

When choosing eggplants, it is important to know that overripe eggplants contain a lot of a very unpleasant and harmful substance - solanine! Therefore, the “blue” must be fresh and not overripe. There must be a stalk on the eggplant! Some people remove the cutting to disguise the “age”. It should be fresh, green and not wrinkled. You should take medium and not large sized eggplants. Avoid any scratches, cuts, stains or dents.

Interesting recipe: 1. Cut the stem from the eggplant. Wash thoroughly.2. Cut the fruit into fairly thin slices.3. Add salt and leave for half an hour.4. Drain the liquid. Dry the eggplant slices a little.5. Heat a frying pan with oil over medium heat. Fry the slices on both sides. Remove excess fat.6. Finely chop the spicy herbs, garlic, and green onions into a deep bowl. Mix into a single mass.7. Use a teaspoon to place the filling onto the eggplant slices. Form into rolls.8. Serve to the table.

Helpful tips:• The taste of the spicy green filling will significantly improve hard cheese or cottage cheese.• The large amount of solanine in the “blue ones” is indicated by the greenish color of the pulp, which quickly changes color to brown in air. Such fruits cannot be taken! If the fruit pulp remains light, the fruit is perfect for consumption.