Pork in sweet and sour sauce, Chinese style

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to cook pork in Chinese? First prepare the ingredients. Take a piece of pork and rinse it under running water, then pat it dry a little or pat it with paper towels. Cut the pork into strips no thicker than 0.5 centimeters.

2. STEP 2

   

   Now add a spoonful of soy sauce, ground ginger, ground black pepper, and a little salt to the container with the pork. Mix all the components of the container so that the strips of meat are equally coated with spices and soy sauce. Leave the pork to soak in the marinade for a while.

3. STEP 3

   

   Now get to the vegetables. They all need to be washed and wiped dry. Peel the onion, remove the seeds and stalks from the pepper. Chop all the vegetables into strips, cut the onion into half rings (you can use a slicer, if you don’t have one, then cut the vegetables into strips using a regular knife).

4. STEP 4

   

   Pour a little vegetable oil into the frying pan and let it heat up. First, place the onion in a preheated frying pan. Sauté it for two minutes.

5. STEP 5

   

   Then add all the other vegetables. Continue cooking them for 10-15 minutes, stirring them constantly. Remove the fried vegetables from the pan. You can fry for less than 10 minutes if you want vegetables with a dense consistency (this will take 7 minutes).

6. STEP 6

   

   Sprinkle the pork pieces evenly with starch and stir. Add a little more oil to the pan. Place the meat in a frying pan in parts so that the pieces lie separately from each other, fry over medium heat until cooked. This will take 5-7 minutes. Stir the pieces of meat several times during frying.

7. STEP 7

   

   Now prepare all the ingredients needed to make the Chinese dressing. To do this, mix soy sauce, sugar, rice vinegar and chopped garlic.

8. STEP 8

   

   Mix all the ingredients well and add to the frying pan where the meat and vegetables are already placed. Stir everything again and heat over medium heat for two minutes.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Lady A.

15.09.2023

5

Pork in Chinese sweet and sour sauce has a wonderful aroma and taste, and is easy to prepare! It’s not in vain that such meat with vegetables has spread all over the world - it’s a very good recipe! I am very pleased that I found this particular Chinese meat recipe, it is excellent! Many thanks to the author!

Olechka

15.09.2023

4.9

Stunningly beautiful photos! Very tasty! The dish looks like it was cooked in a wok. Beautiful roast. I don’t have almost any of these ingredients right now, but I would love to cook them, yum. I saved the recipe, thanks!

Pirko Rita

15.09.2023

4.6

Olechka, be sure to prepare it) The dish is really tasty, it contains a lot of vegetables and a specially prepared soy-based sauce, which make it not only so appetizing, but also varied and rich in taste. I would be grateful if you leave a review later, having already tried this recipe.