Eggplant rolls with tomatoes and garlic

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make eggplant rolls with tomatoes? Prepare the necessary products. Wash the vegetables thoroughly, peel the garlic and measure out the remaining ingredients.

2. STEP 2

   

   Peel the eggplants and cut off the stems. Cut the eggplants into 5 mm thick slices. To get rid of the bitter taste, sprinkle the eggplants with salt and leave for 15-20 minutes. Then rinse the eggplant slices and dry them with a paper towel.

3. STEP 3

   

   For dressing, mix mayonnaise, mustard and garlic, passed through a press. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

4. STEP 4

   

   Finely chop the parsley. Leave a few branches for decoration. Mix chopped greens with mayonnaise mixture.

5. STEP 5

   

   The dressing for the rolls is ready.

6. STEP 6

   

   Cut the tomatoes into small cubes.

7. STEP 7

   

   Heat the frying pan. Fry the eggplant slices in a small amount of oil. Then place the eggplants on a paper towel to absorb excess fat. You will learn how to choose a frying pan and oil for frying by reading articles on these topics. Links to them are at the end of the recipe.

8. STEP 8

   

   Now let's assemble the roll. Place an eggplant slice on a cutting board or flat plate, brush it with dressing, place a piece of tomato and a little parsley on the narrow edge. Roll up into a neat roll. Repeat this step with the remaining products.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

lucky

16.09.2023

4.8

You can also make these eggplant rolls with walnuts. This Georgian dish is truly delicious!

Eleno4ka

16.09.2023

4.7

I decided to make eggplant rolls with tomatoes and garlic. Peeled the eggplant, cut into thin slices, added salt to remove bitterness and left for 15 minutes. Then I rinsed them, patted them with a towel to remove excess moisture and fried them in a frying pan with vegetable oil on both sides. Place the fried eggplant strips on a paper towel to absorb excess fat. Mayonnaise mixed with chopped garlic, mustard and parsley. I smeared slices of fried eggplant with the resulting sauce, placed a sprig of herbs on each small block of tomato (in addition to parsley, I also used dill), and rolled them up. It turned out bright, appetizing, spicy! Thanks for the recipe, Natalia!

Slavjana

16.09.2023

5

I also cook rolls like this, but I don’t fry the eggplants, but bake these plastic rolls a little in the oven on a greased sheet. And to the filling, to the mayonnaise, I add crushed walnuts.

Ellisa

16.09.2023

4.5

Slavjana, thank you for the useful tips, I will also try to cook according to your method.

Daria

16.09.2023

4.8

I just love this dish! Sometimes I also made Korean-style carrots and added a little along with the tomato. But this is a completely different taste and a different dish, but both options are simply wonderful

Fiesta

16.09.2023

4.7

I really love eggplants, but my girls don’t, so I make it in two versions - with eggplants - for myself, and with zucchini - for my daughters

Shura

16.09.2023

4.7

Where was I, I missed this))) My favorite eggplants, I picked them at the dacha today, tomorrow I’ll cook them according to your recipe, I’m looking forward to a very tasty dinner!