Cabbage casserole with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make cabbage casserole with cheese in the oven? Prepare the necessary products. If desired, you can take any spices to taste. Use refined vegetable oil.

2. STEP 2

   

   Peel the cabbage from the top leaves, rinse, dry and chop into small strips.

3. STEP 3

   

   Wash the carrots with a brush under running water, peel and chop on a coarse grater. If desired, you can cut into cubes or in another convenient way.

4. STEP 4

   

   Simmer the cabbage and carrots in a frying pan with vegetable oil, stirring occasionally. Halfway through cooking, salt the cabbage and add ground black pepper (or any spices to taste). Simmer the cabbage over medium heat until done. Then cool until warm. To make this happen faster, remove it from the pan into another container.

5. STEP 5

   

   Wash the eggs thoroughly under running water. In a small bowl, beat the eggs with a fork until smooth.

6. STEP 6

   

   Grate the hard cheese on a coarse grater. You can also use semi-hard or soft cheese.

7. STEP 7

   

   When the cabbage has cooled a little, add the beaten eggs. Mix everything well so that the egg mixture is evenly distributed throughout the cabbage.

8. STEP 8

   

   Grease a baking dish with vegetable oil. Lay out the prepared vegetable mixture and smooth it out.

9. STEP 9

   

   Sprinkle the cabbage evenly with grated cheese on top.

10. STEP 10

    

    Cook cabbage casserole with cheese in an oven preheated to 180C for about 20 minutes. The cheese should melt well, but not dry out. The cooking mode may be different. It all depends on the operating characteristics of the oven.

11. STEP 11

    

    Serve the cabbage casserole warm. Bon appetit!

Comments on the recipe

Appolinaria Ivanova

20.10.2023

4.7

Sooo tasty, juicy casserole! Next time I'll try adding mushrooms, I think it won't hurt. You can also use minced chicken, but I’m not sure, maybe there’s too much protein.

Elena Pankina

20.10.2023

4.8

Cabbage casserole with cheese in the oven turned out to be very tasty! A great idea for dinner and very easy to prepare! Shredded cabbage and fried it along with grated carrots. Lightly beat the eggs and grate the cheese on a fine grater. I put the cabbage and carrots in a bowl, added eggs, salt, spices: pepper, smoked paprika and mixed. Placed it in a greased baking dish, sprinkled cheese and chopped dill on top, and baked in the oven at 180° for 20 minutes. Fast, simple and tasty 👍Thanks to the author for the great idea and I recommend it for cooking 😘

Lina

20.10.2023

4.9

What a good recipe!! I’ve been wanting to make cabbage casserole for a long time, but I don’t eat flour, so I put it off for later, maybe I’ll find one without flour and I found it! Thanks for the recipe

bytenkonn

20.10.2023

4.7

I liked the recipe for cabbage casserole with cheese in the oven right away. We are used to baking cabbage in the oven except with pork or goose. It turns out that cabbage is good in the oven with cheese and eggs. This dish can be prepared and served on its own, or can be used as a side dish for pork, or better yet, cutlets, meatballs, etc. White cabbage turns out juicy, tender, and can be served to children and the elderly. Thank you very much!