Beef with vegetables and adjika in pots

Name: Beef with vegetables and adjika in pots
Total time: 3 d 18 h
Yield: 2
Ingredients: 20 g Butter; 600 g Fillet of beef; 50 g Vegetable oil; 200 g Potato; 2 Bulb onions; 2 Bell pepper; to taste Salt; to taste Khmeli-suneli; to taste Dry spices; 5 g Adjika; 200 L Bouillon; to taste Greenery

The beef turns out so juicy that you can't resist. I really love the moment of waiting to see what will happen and whether the dish will be different from others prepared earlier. Today I added homemade adjika to the recipe and did not regret it, the slight spiciness only improved the taste. How many times have I cooked various pots and yet beef is best suited for stewing, it has a special taste and smell that is so pleasant. I would also note that fried vegetables also give the fried a pleasant aftertaste and take away the dampness from raw vegetables, concentrating the taste of this dish throughout dishes. Added homemade adjika goes perfectly with meat and pepper. And all together is the very dish that can be served at a dinner party.

57

2107

Addison Sanchez

Author of the recipe

Calories

1043Kcal

Protein

62gram

Fat

86gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

20g

600g

50g

200g

2

2

to taste

to taste

to taste

5g

200L

to taste

Step-by-step preparation

Cooking time: 3 day 18 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 8
STEP 9

Comments on the recipe

Irisha

19.10.2023

4.7

I bought pots not long ago, and now I can’t get enough of them, how delicious they make the simplest dishes, I always use a variety of vegetables, today when I was cooking in the refrigerator I found some green beans and a young zucchini, everything went into the pot with the potatoes and with the meat I used ribs and they were very flavorful.

Faith

19.10.2023

4.8

How delicious and beautiful everything is! It’s a pity I don’t have pots, I need to get them urgently!

Shura

19.10.2023

5

Irisha, I have no doubt that everything is so, how good it is that we know how to experiment, which means delighting ourselves and our loved ones with new, delicious dishes. Vera, of course you should buy pots, they contain porridge, soups, and the second dishes turn out much tastier. Just buy small ones for one person and one meal, it’s more convenient and there won’t be any left over, so you won’t want to reheat them later (or rather, it won’t be as tasty)

Faith

19.10.2023

5

Shurochka thanks for the advice! I'll definitely take it into account when purchasing!