Beef with potatoes in the oven - 31 cooking recipes

Beef with potatoes in the oven is suitable for family lunches and dinners. It can be prepared in different ways and with a different set of vegetables, herbs, spices and additional products in the form of cheese, eggs, sour cream, cream, tomato paste.

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Potato with meat Meat in the oven with potatoes Meat in pots with potatoes in the oven

Beef bacon prunes in a pot
Super recipe for delicious soft beef in a pot!
- 2 hr 30 mins
- 6 Servings
- 814 kcal
- 51
Roasted beef
A very satisfying second course your whole family will definitely enjoy!
- 1 hr 35 mins
- 4 Servings
- 516 kcal
- 38
Meatloaf in puff pastry
The recipe is simple, but very tasty baked goods!
- 1 hr 50 mins
- 8 Servings
- 329 kcal
- 77
Beef baked in foil with potatoes
When baked in foil, the meat becomes soft, tender and tasty!
- 1 hr 25 mins
- 4 Servings
- 303 kcal
- 304
Pot Roast Beef
Appetizing, aromatic, satisfying, for dinner for the whole family!
- 1 hr 20 mins
- 2 Servings
- 944 kcal
- 89
Armlov with beef and potatoes
A simple dish from the Caucasus will look great on your table!
- 1 hr 30 mins
- 1 Servings
- 607 kcal
- 30
Roast pumpkin in the oven with meat
Tasty, juicy and inexpensive - for holidays and everyday life.
- 2 hr 30 mins
- 4 Servings
- 664 kcal
- 107
Beef with vegetables and adjika in pots
The beef turns out so juicy that you can't resist.
- 3 day 18 hr
- 2 Servings
- 1043 kcal
- 29
Potatoes stuffed with ground beef and broccoli in the oven
This delicious potato recipe is definitely worth a try!
- 1 hr
- 4 Servings
- 519 kcal
- 125
Sauerkraut cabbage soup in the oven in a pot
Thick, excellent, rich, the most delicious!
- 3 hr
- 6 Servings
- 420 kcal
- 61
Roast in pots with mushrooms and beef
An excellent dish will delight both you and your guests!
- 3 hr 40 mins
- 6 Servings
- 413 kcal
- 69
Cornish graze
Famous English pies with a hearty filling.
- 2 hr
- 4 Servings
- 783 kcal
- 82
Beef in pots with potatoes
Simple, from ordinary products, for dinner and main course!
- 1 hr 30 mins
- 3 Servings
- 290 kcal
- 122
Forshmak with meat
A magical filling for sandwiches and homemade hamburgers.
- 1 hr
- 2 Servings
- 1108 kcal
- 37
Beef with pineapples in the oven
Yummy for gourmets! Simple, fast and original!
- 1 hr
- 3 Servings
- 614 kcal
- 23
Forshmak with herring and beef
It is quickly eaten and has a beautiful name - this is mincemeat!
- 1 hr 30 mins
- 9 Servings
- 334 kcal
- 65
Crumble with potatoes, leeks and beef in cream sauce
Warm and crumbly crumble can be prepared with different fillings!
- 2 hr
- 4 Servings
- 1083 kcal
- 14
Vak belyash in the oven in Tatar style
Juicy Tatar pies will not leave you indifferent!
- 2 hr
- 15 Servings
- 330 kcal
- 141
Casserole of meat cutlets with potato wedges and cheese
Delicious, made from simple ingredients, for lunch for the whole family!
- 1 hr
- 5 Servings
- 471 kcal
- 7
Baked Potatoes with Rosemary
The classic combination of ingredients in this dish will never get boring
- 1 hr 10 mins
- 2 Servings
- 505 kcal
- 130
Potatoes with windows
Everyone's favorite potatoes in tandem with juicy minced meat.
- 1 hr 30 mins
- 5 Servings
- 471 kcal
- 19
Meat in cauliflower with vegetables in the oven
An awesome recipe for real gourmets! Fast, tasty and healthy!
- 1 hr
- 10 Servings
- 282 kcal
- 29
Balish with meat
Beautiful, spectacular, satisfying, perfect for the holiday table!
- 2 hr 30 mins
- 10 Servings
- 494 kcal
- 73
Meat rolls with cheese
You will simply be delighted with this delicious dish!
- 1 hr 30 mins
- 4 Servings
- 822 kcal
- 26

Beef with potatoes in the oven

You can choose a recipe for beef and potatoes in the oven to suit every taste - depending on the preferences of the cook and those for whom he is cooking. The dish is served with sauce, gravy, in the form of a casserole or stew, in layers, in pots, in a sleeve or on a baking sheet. The famous French-style meat, a legacy of Soviet times, is also prepared from beef.

The meat for the dish is prepared as follows:

If the potatoes are young, you can bake them with meat without any sauce. As a rule, there is no need to cut it - just wash it thoroughly. And it’s better to take tubers of the same size.

Aged potatoes are used as usual. The only exception: to reduce the starch content, you can lightly boil it and then pour out the broth. Cut it into cubes, sticks, circles. You can even grate it on a coarse grater for layers.

These can be any vegetables, ranging from the most common and familiar: onions, carrots, eggplants, zucchini. And ending with the more fancy ones like pickles, olives, pumpkins, pineapples, sour berries, oranges, pears and apples.

Very suitable for beef and potatoes:

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