Beef with potatoes in the oven - 31 cooking recipes

Beef with potatoes in the oven is suitable for family lunches and dinners. It can be prepared in different ways and with a different set of vegetables, herbs, spices and additional products in the form of cheese, eggs, sour cream, cream, tomato paste.

Beef with potatoes in the oven

You can choose a recipe for beef and potatoes in the oven to suit every taste - depending on the preferences of the cook and those for whom he is cooking. The dish is served with sauce, gravy, in the form of a casserole or stew, in layers, in pots, in a sleeve or on a baking sheet. The famous French-style meat, a legacy of Soviet times, is also prepared from beef.

The meat for the dish is prepared as follows:

If the potatoes are young, you can bake them with meat without any sauce. As a rule, there is no need to cut it - just wash it thoroughly. And it’s better to take tubers of the same size.

Aged potatoes are used as usual. The only exception: to reduce the starch content, you can lightly boil it and then pour out the broth. Cut it into cubes, sticks, circles. You can even grate it on a coarse grater for layers.

These can be any vegetables, ranging from the most common and familiar: onions, carrots, eggplants, zucchini. And ending with the more fancy ones like pickles, olives, pumpkins, pineapples, sour berries, oranges, pears and apples.

Very suitable for beef and potatoes: