Beef with potatoes in the oven - 31 cooking recipes
Beef with potatoes in the oven is suitable for family lunches and dinners. It can be prepared in different ways and with a different set of vegetables, herbs, spices and additional products in the form of cheese, eggs, sour cream, cream, tomato paste.
- Zur Belish Tatar pieBeautiful, lush, appetizing, original design!
- 3 hr 50 mins
- 9 Servings
- 457 Kcal
- 235
- Vak belyash in the oven in Tatar styleJuicy Tatar pies will not leave you indifferent!
- 2 hr
- 15 Servings
- 330 Kcal
- 141
- Beef in pots with potatoesSimple, from ordinary products, for dinner and main course!
- 1 hr 30 mins
- 3 Servings
- 290 Kcal
- 122
- Roast pumpkin in the oven with meatTasty, juicy and inexpensive - for holidays and everyday life.
- 2 hr 30 mins
- 4 Servings
- 664 Kcal
- 107
- Pot Roast BeefAppetizing, aromatic, satisfying, for dinner for the whole family!
- 1 hr 20 mins
- 2 Servings
- 944 Kcal
- 89
- Balish with meatBeautiful, spectacular, satisfying, perfect for the holiday table!
- 2 hr 30 mins
- 10 Servings
- 494 Kcal
- 73
- Beef baked in foil with potatoesWhen baked in foil, the meat becomes soft, tender and tasty!
- 1 hr 25 mins
- 4 Servings
- 303 Kcal
- 304
- Cornish grazeFamous English pies with a hearty filling.
- 2 hr
- 4 Servings
- 783 Kcal
- 82
- Triangles with potatoes and echpochmak meatAn incredibly tasty beef appetizer! Consolidation!
- 1 hr 40 mins
- 12 Servings
- 981 Kcal
- 12
- Forshmak with herring and beefIt is quickly eaten and has a beautiful name - this is mincemeat!
- 1 hr 30 mins
- 9 Servings
- 334 Kcal
- 65
- Sauerkraut cabbage soup in the oven in a potThick, excellent, rich, the most delicious!
- 3 hr
- 6 Servings
- 420 Kcal
- 61
- Meatloaf in puff pastryThe recipe is simple, but very tasty baked goods!
- 1 hr 50 mins
- 8 Servings
- 329 Kcal
- 77
- Beef with potatoes, tomatoes and cheese in the ovenIncredibly tasty, filling, juicy. For all occasions.
- 1 hr 20 mins
- 4 Servings
- 397 Kcal
- 50
- Forshmak with meatA magical filling for sandwiches and homemade hamburgers.
- 1 hr
- 2 Servings
- 1108 Kcal
- 37
- Beef with pineapples in the ovenYummy for gourmets! Simple, fast and original!
- 1 hr
- 3 Servings
- 614 Kcal
- 23
- Roast in pots with mushrooms and beefAn excellent dish will delight both you and your guests!
- 3 hr 40 mins
- 6 Servings
- 413 Kcal
- 69
- Meat in cauliflower with vegetables in the ovenAn awesome recipe for real gourmets! Fast, tasty and healthy!
- 1 hr
- 10 Servings
- 282 Kcal
- 29
- Meat rolls with cheeseYou will simply be delighted with this delicious dish!
- 1 hr 30 mins
- 4 Servings
- 822 Kcal
- 26
- Beef with vegetables and adjika in potsThe beef turns out so juicy that you can't resist.
- 3 day 18 hr
- 2 Servings
- 1043 Kcal
- 29
- Baked Potatoes with RosemaryThe classic combination of ingredients in this dish will never get boring
- 1 hr 10 mins
- 2 Servings
- 505 Kcal
- 130
- Potatoes stuffed with ground beef and broccoli in the ovenThis delicious potato recipe is definitely worth a try!
- 1 hr
- 4 Servings
- 519 Kcal
- 125
- Casserole of meat cutlets with potato wedges and cheeseDelicious, made from simple ingredients, for lunch for the whole family!
- 1 hr
- 5 Servings
- 471 Kcal
- 7
- Armlov with beef and potatoesA simple dish from the Caucasus will look great on your table!
- 1 hr 30 mins
- 1 Servings
- 607 Kcal
- 30
- Roasted beefA very satisfying second course your whole family will definitely enjoy!
- 1 hr 35 mins
- 4 Servings
- 516 Kcal
- 38
Beef with potatoes in the oven
You can choose a recipe for beef and potatoes in the oven to suit every taste - depending on the preferences of the cook and those for whom he is cooking. The dish is served with sauce, gravy, in the form of a casserole or stew, in layers, in pots, in a sleeve or on a baking sheet. The famous French-style meat, a legacy of Soviet times, is also prepared from beef.
The meat for the dish is prepared as follows:
If the potatoes are young, you can bake them with meat without any sauce. As a rule, there is no need to cut it - just wash it thoroughly. And it’s better to take tubers of the same size.
Aged potatoes are used as usual. The only exception: to reduce the starch content, you can lightly boil it and then pour out the broth. Cut it into cubes, sticks, circles. You can even grate it on a coarse grater for layers.
These can be any vegetables, ranging from the most common and familiar: onions, carrots, eggplants, zucchini. And ending with the more fancy ones like pickles, olives, pumpkins, pineapples, sour berries, oranges, pears and apples.
Very suitable for beef and potatoes: