Sauerkraut cabbage soup in the oven in a pot

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to cook cabbage soup from sauerkraut in the oven in a pot? Prepare all the ingredients needed for the recipe. Any meat can be used. A particularly tasty soup can be made from beef on the bone. You can use sauerkraut with carrots or without carrots.

2. STEP 2

   

   Peel the onions and carrots and rinse. Wash the meat under running water. Place the meat, one onion and carrot into the pan. Fill with cold water and place on the stove over high heat. After boiling, remove the resulting foam, reduce the flame to low and cook the broth for about 1-1.5 hours. Next, remove the meat, cool slightly and cut into small pieces. Remove the onion and carrots from the broth.

3. STEP 3

   

   Place cabbage, butter, tomato paste, cumin and dill seeds in a thick-bottomed frying pan. Mix thoroughly and simmer over low heat with the lid closed for 30 minutes. Open the lid periodically, stir everything and check if the cabbage is burning. If necessary, add 1-2 tbsp. boiling water

4. STEP 4

   

   In a separate frying pan, saute the second onion, finely chopped, in vegetable oil until transparent. Add flour and stir constantly, cook for a few more seconds.

5. STEP 5

   

   Peel the potatoes, rinse and cut into large pieces.

6. STEP 6

   

   Place potatoes at the bottom of a clay pot (or cauldron).

7. STEP 7

   

   Next, beef and fried onions.

8. STEP 8

   

   Add cabbage and bay leaf to the pot. Pour in broth. Do not pour the broth to the very edges, otherwise it will pour out of the pot during cooking.

9. STEP 9

   

   Place the cabbage soup in a preheated oven. Bring to a boil at 180-200 degrees and reduce oven heat to 150-170 degrees. Cook the cabbage soup for about 1.5 -2 hours, depending on the capabilities of your oven and the readiness of the potatoes. It is important that the broth should not gurgle intensely. Soup in pots should simmer.

10. STEP 10

    

    Rinse the greens and chop finely.

11. STEP 11

    

    Add herbs and chopped garlic to the finished soup.

12. STEP 12

    

    You can serve immediately or leave the prepared cabbage soup in the cold overnight. When serving the soup, offer fresh sour cream and ground allspice.

Comments on the recipe

tatyanochka2022

11.11.2023

4.6

The cabbage soup went with a bang! They turned out very tasty! The meat was well cooked, the vegetables, including cabbage, became soft and appetizing. I cooked cabbage soup in pork broth with onions, carrots and tomatoes. I took a little more than a liter of water for him. While the broth was cooking, I stewed sauerkraut with tomato paste in a frying pan for half an hour. Fry the onion until soft, add a little flour to it, stir. When the broth was ready, I took the meat out of it and cut it into pieces. I took two pots of 0.5 liters each. Placed chopped potatoes, meat, onions, cabbage, and bay leaves on the bottom. I filled everything with broth. I simmered sauerkraut cabbage soup in the oven in a pot for 2 hours at a temperature of 220°, focusing on my oven. The cabbage soup turned out wonderful - thick, rich, satisfying, aromatic! Yummy! Thank you so much for the recipe!